Bin Wang

Xinyang Normal University · CN

Horticulture & crops

aroid papers
10
first to last
2015–2026
aroid h-index
8
influence (0–100)
2.8
species described
0

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Aroid papers per year

20152026

Genera · 5

Most often with

No co-authors among the listed researchers.

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Aroid papers · 10 newest first

  1. 2026 Integrative analysis of metabolome and transcriptome uncovers the effects of vanillic acid treatment on reducing surface browning of fresh-cut taroPostharvest Biology and TechnologyDOI
  2. 2025 Glycolic acid application reduces the browning of taro slices by diminishing ROS level and membrane lipid metabolismFood ChemistryDOI
  3. 2024 Cinnamic acid application inhibits the browning of cold-stored taro slices by maintaining membrane function, reducing flavonoid biosynthesis and enhancing glutathione metabolismPostharvest Biology and TechnologyDOI
  4. 2024 Metabolomics and transcriptomic profiles reveal membrane lipid metabolism being an important factor of sliced taro browningPostharvest Biology and TechnologyDOI
  5. 2022 Anti-browning effects of citronellal on fresh-cut taro (Colocasia esculenta) slices under cold storage conditionFrontiers in Sustainable Food SystemsDOIopen access
  6. 2022 Ferulic Acid Treatment Maintains the Quality of Fresh-Cut Taro (Colocasia esculenta) During Cold StorageFrontiers in NutritionDOIopen access
  7. 2015 The complete chloroplast genome sequence of Alocasia macrorrhizosMitochondrial DNA Part ADOI
  8. 2015 The complete chloroplast genome sequence of Dieffenbachia seguine (Araceae)Mitochondrial DNA Part ADOI
  9. 2015 The complete chloroplast genome sequence of medicinal plant Pinellia ternataMitochondrial DNA Part ADOI
  10. 2015 The complete chloroplast genome sequence of Spathiphyllum kochiiMitochondrial DNA Part ADOI