Portrait of Eni Harmayani
Photo: ugm.ac.id

Eni Harmayani

Universitas Gadjah Mada · ID

Food & chemistry

aroid papers
23
first to last
2014–2026
aroid h-index
6
influence (0–100)
2.8
species described
0

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Aroid papers per year

20142026

Genera · 1

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No co-authors among the listed researchers.

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Aroid papers · 23 newest first

  1. 2026 Detection of adulteration in Amorphophallus muelleri blume flour using hyperspectral imaging: Toward a green analytical approachMicrochemical JournalDOI
  2. 2026 Drying Kinetics of Porang (Amorphophallus oncophyllus) Tubers at Different Sizes and Harvest Periods Using a Lewis–Runge–Kutta ApproachJurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)DOIopen access
  3. 2026 Equilibrium-based multistage ethanol purification of porang (Amorphophallus muelleri) flour characterized by distribution coefficients and physicochemical propertiesFood and Bioproducts ProcessingDOI
  4. 2026 Hydrolysis optimization of porang (Amorphophallus oncophyllus) glucomannan using beta-mannanase by response surface methodologyFood ResearchDOIopen access
  5. 2026 Least absolute shrinkage and selection operator-selected NIR reflectance discrete features for robust glucomannan content estimation in Amorphophallus muelleri Blume flourFood Analytical MethodsDOI
  6. 2026 Prebiotic Activity Score of Rice Analogue Containing Porang (Amorphophallus onchophyllus) Glucomannan for Bifidobacterium longum FNCC 0210 and Lactobacillus acidophilus FNCC 0051Indonesian Food and Nutrition ProgressDOIopen access
  7. 2025 EFFECT OF ARROWROOT cOOKIES WITH PORANG (Amorphophallus oncophyllus) GLUCOMANNAN ADDITION ON ATHEROGENIC INDEX OF PLASMA IN TYPE 2 DIABETesMulawarman International Conference on Tropical Public HealthDOIopen access
  8. 2025 Modulation of Gut Microbiota in Rats by Hydrolyzed-Glucomannan from Amorphophallus oncophyllusTrends in SciencesDOIopen access
  9. 2024 Characterization and Prebiotic Activity in Vitro of Hydrolyzed Glucomannan Extracted from Fresh Porang Tuber (Amorphophallus Oncophyllus)Trends in SciencesDOIopen access
  10. 2024 Construction of a sustainable model to predict the moisture content of porang powder ( Amorphophallus oncophyllus ) based on pointed-scan visible near-infrared spectroscopyOpen AgricultureDOIopen access
  11. 2024 High purity glucomannan after ultrasonic-assisted extraction and α-amylase liquefaction of porang (Amorphophallus oncophyllus) flourFood ResearchDOIopen access
  12. 2023 Microencapsulation of Sweet Potato Leaf (Ipomoea Batatas L.) Extract With Different Concentrations of Glucomannan Konjac and Maltodextrin Using Spray Drying MethodIndonesian Food and Nutrition ProgressDOIopen access
  13. 2021 Consumption of jelly dessert containing porang (Amorphophallus oncophyllus) glucomannan and inulin along with low-calorie diet contributes to glycemic control of obese adults: a randomized clinical trialFood ResearchDOIopen access
  14. 2021 OLIGO-GLUCOMANNAN PRODUCTION FROM PORANG (Amorphophallus oncophyllus) GLUCOMANNAN BY ENZYMATIC HYDROLYSIS USING β-MANNANASEIndonesian Food and Nutrition ProgressDOIopen access
  15. 2020 Glycemic index and glycemic load of arrowroot (Maranta arundinaceae) cookies with the addition of cinnamon (Cinnamomum verum) and porang (Amorphophallus oncophyllus) glucomannanFood ResearchDOIopen access
  16. 2019 Optimization on production of konjac oligo‐glucomannan and their effect on the gut microbiotaFood Science & NutritionDOIopen access
  17. 2017 Carboxymethylation of Glucomannan from Porang Tuber (Amorphophallus oncophyllus) and the Physicochemical Properties of the ProductPakistan Journal of NutritionDOIopen access
  18. 2017 Immunomodulatory Activity of Octenyl Succinic Anhydride Modified Porang (Amorphophallus oncophyllus) Glucomannan on Mouse Macrophage-Like J774.1 Cells and Mouse Primary Peritoneal MacrophagesMoleculesDOIopen access
  19. 2017 METODE ISOLASI DAN KARAKTERISTIK GLUKOMANAN DARI UMBI PORANG (Amorphophallus muelleri Blume) SEGAR
  20. 2017 Porang (Amorphophallus muelleri Blume)の新鮮な塊茎から単離したグルコマンナンの特性【Powered by NICT】Carbohydrate Polymers
  21. 2016 Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)Carbohydrate PolymersDOI
  22. 2015 Glukomanan Porang (Amorphophallus oncophyllus): Karakteristik, Potensi Prebiotik, dan Aplikasinya sebagai Pengenyal Bakso
  23. 2014 Characterization of glucomannan from Amorphophallus oncophyllus and its prebiotic activity in vivoCarbohydrate PolymersDOI