Geoffrey Peter Savage

Aroid papers per year

Genera · 3

• Colocasia4
• Alocasia2
• Xanthosoma1

Places in their paper titles

• Vietnam1

Aroid papers · 10 newest first

1. 2017 Effect of Processing on the Oxalate and Calcium Concentrations of Two Local Dishes, Cơm Hến and Canh Chua Bạc Hà, Prepared from Taro StemsFood and Nutrition SciencesDOIopen access
2. 2017 Oxalate Content of Taro Leaves Grown in Central VietnamFoodsDOIopen access
3. 2016 Effect of processing on the oxalate concentration of Com Hen and Canh Chua Bac Ha, two local dishes prepared from the petioles of taro grown in central Viet NamLincoln University Research Archive (Lincoln University)
4. 2012 Effect of simple processing methods on oxalate content of taro petioles and leaves grown in central Viet NamLWTDOIopen access
5. 2009 Comparison of the estimates of the oxalate content of taro leaves and corms and a selection of Indian vegetables following hot water, hot acid and in vitro extraction methodsJournal of Food Composition and AnalysisDOI
6. 2008 Composition and bioavailability of oxalates in baked taro (Colocasia esculenta var. Schott) leaves eaten with cows milk and cows milk and coconut milkInternational Journal of Food Science & TechnologyDOI
7. 2008 Composition of oxalates in baked taro (Colocasia esculenta var. Schott) leaves cooked alone or with additions of cows milk or coconut milkJournal of Food Composition and AnalysisDOI
8. 2006 Composition and availability of soluble and insoluble oxalates in raw and cooked taro (Colocasia esculenta var. Schott) leavesFood ChemistryDOI
9. 2006 Oxalate content of cormels of Japanese taro (Colocasia esculenta (L.) Schott) and the effect of cookingJournal of Food Composition and AnalysisDOI
10. 2006 The effect of soaking and cooking on the oxalate content of taro leavesInternational Journal of Food Sciences and NutritionDOI