Joël Scher

Aroid papers per year

Genera · 1

• Colocasia7

Aroid papers · 11 newest first

1. 2018 Production, physicochemical and sensory characterization of cocoyam mixed flours and pastes (achu)Journal of Food Measurement & CharacterizationDOI
2. 2013 Physicochemical and Rheological Properties of Taro (Colocasia esculenta) Flour Affected by Cormels Weight and Method of PeelingFood and Bioprocess TechnologyDOI
3. 2012 Effect of Cross-Section Differences and Drying Temperature on the Physicochemical, Functional and Antioxidant Properties of Giant Taro FlourFood and Bioprocess TechnologyDOI
4. 2012 Mucilage chemical profile and antioxidant properties of giant swamp taro tubersJournal of Food Science and TechnologyDOIopen access
5. 2012 Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying methodJournal of Food Science and TechnologyDOIopen access
6. 2011 Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) cormsJournal of Food Science and TechnologyDOIopen access
7. 2010 Effect of storage on the physicochemical, functional and rheological properties of taro (Colocasia esculenta) flour and paste.Innovative Romanian Food Biotechnologyopen access
8. 2008 Texture, microstructure and physicochemical characteristics of taro (Colocasia esculenta) as influenced by cooking conditionsJournal of Food EngineeringDOI
9. 2007 Effect of taro (Colocasia esculenta) flour addition on the functional and alveographic properties of wheat flour and doughJournal of the Science of Food and AgricultureDOI
10. 2007 Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starchesJournal of Food EngineeringDOI
11. 1997 The potential of enzyme entrapment in konjac cold-melting gel beadsEnzyme and Microbial TechnologyDOI