Katsuyoshi Nishinari

Aroid papers per year

Aroid papers · 37 newest first

1. 2024 Development of a water gradient film through film and ice-glazing approach utilizing konjac glucomannan and high acyl gellan gum for enhanced preservation of frozen snakehead (Channa argus) filletsFood HydrocolloidsDOI
2. 2018 Stability, microstructure and rheological behavior of konjac glucomannan-zein mixed systemsCarbohydrate PolymersDOI
3. 2017 Controllable hydrophilicity-hydrophobicity and related properties of konjac glucomannan and ethyl cellulose composite filmsFood HydrocolloidsDOI
4. 2014 Rheological and Thermal Behavior of Mixed Gelatin/Konjac Glucomannan GelsJournal of Texture StudiesDOI
5. 2014 Rheological Effects of Different Interactions in Kappa-carrageenan/Locust Bean Gum/Konjac Glucomamman GelsSpecial publication - Royal Society of Chemistry/Special publicationDOI
6. 2014 Rheological Properties of Mixed Gels: Gelatin, Konjac Glucomannan and Locust Bean GumFood Science and Technology ResearchDOIopen access
7. 2014 Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gelsFood HydrocolloidsDOI
8. 2013 Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gelsCarbohydrate PolymersDOI
9. 2013 The effect of degradation on κ-carrageenan/locust bean gum/konjac glucomannan gels at acidic pHCarbohydrate PolymersDOI
10. 2008 Effects of the lyotropic series salts on the gelation of konjac glucomannan in aqueous solutionsCarbohydrate PolymersDOI
11. 2008 In situ pH‐decrease‐induced gelation of sodium alginate/carboxymethylated konjac glucomannanJournal of Applied Polymer ScienceDOI
12. 2007 Effects of SDS on the sol–gel transition of konjac glucomannan in SDS aqueous solutionsColloid & Polymer ScienceDOI
13. 2007 Thermoreversible konjac glucomannan gel crosslinked by boraxCarbohydrate PolymersDOI
14. 2004 Effect of deacetylation rate on gelation kinetics of konjac glucomannanColloids and Surfaces B BiointerfacesDOI
15. 2003 Effect of Degree of Acetylation on Gelation of Konjac GlucomannanBiomacromoleculesDOI
16. 2002 Gelation Behavior of Native and Acetylated Konjac GlucomannanBiomacromoleculesDOI
17. 2001 Gelation behaviour of konjac glucomannan with different molecular weightsBiopolymersDOI
18. 2000 A Molecular Description of the Gelation Mechanism of Konjac MannanBiomacromoleculesDOI
19. 2000 Konjac glucomannanDevelopments in food scienceDOI
20. 2000 Rheological study and a phase diagram on mixture of corn starch and konjac glucomannanElsevier eBooksDOI
21. 1999 Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weightsFood HydrocolloidsDOI
22. 1998 Effects of glucose, mannose and konjac glucomannan on the gel–sol transition in gellan gum aqueous solutions by rheology and DSCPolymer Gels and NetworksDOI
23. 1998 Rheological studies on mixtures of corn starch and konjac-glucomannanCarbohydrate PolymersDOI
24. 1997 New Application of Konjac Glucomannan as a Texture ModifierJapan Agricultural Research Quarterly JARQ
25. 1997 Rheological and DSC studies of mixtures of gellan gum and konjac glucomannanMacromolecular SymposiaDOI
26. 1996 A mixed system composed of different molecular weights konjac glucomannan and κ-carrageenan. II. Molecular weight dependence of viscoelasticity and thermal propertiesFood HydrocolloidsDOI
27. 1996 Effects of Konjac-Glucomannan on the Gelatinization and Retrogradation of Corn Starch As Determined by Rheology and Differential Scanning CalorimetryJournal of Agricultural and Food ChemistryDOI
28. 1996 Effects of Sodium Chloride and Calcium Chloride on the Interaction between Gellan Gum and Konjac GlucomannanJournal of Agricultural and Food ChemistryDOI
29. 1996 Rheological and DSC studies on the interaction between gellan gum and konjac glucomannanCarbohydrate PolymersDOI
30. 1994 Gelation of food macromolecules: effects of sugars on the gelation of agarose and mixtures of konjac glucomannan and carrageenanDOI
31. 1994 Large Deformation Rheology of Mixed Gels of Konjac — Kappa-CarrageenanFood HydrocolloidsDOI
32. 1994 Rheological Study on a Mixed System of Konjac Glucomannan and Carrageenan: Effects of Molecular Weight of Konjac GlucomannanFood HydrocolloidsDOI
33. 1993 A mixed system composed of different molecular weights konjac glucomannan and kappa carrageenan: large deformation and dynamic viscoelastic studyFood HydrocolloidsDOI
34. 1993 Investigation of the gelation mechanism in .kappa.-carrageenan/konjac mannan mixtures using differential scanning calorimetry and electron spin resonance spectroscopyMacromoleculesDOI
35. 1992 Dielectric, viscoelastic and broad-line NMR study of konjac glucomannan filmsCarbohydrate PolymersDOI
36. 1992 Review of the physico-chemical characteristics and properties of konjac mannanFood HydrocolloidsDOI
37. 1991 Mixed Gels Formed with Konjac Mannan and Xanthan GumElsevier eBooksDOI