
Sabri Sudirman
Food & chemistry
- aroid papers
- 11
- first to last
- 2017–2026
- aroid h-index
- 5
- influence (0–100)
- 9.0
- species described
- 0
Aroid papers per year
Genera · 1
- Pistia11
Most often with
- Miftahul Janna6 joint
- İndah Widiastuti5 joint
Links
Aroid papers · 11 newest first
- 2026 Formulasi dan Karakterisasi Tablet Hisap Berbasis Ekstrak Tumbuhan Apu-Apu (Pistia stratiotes)Jurnal FishtecHDOIopen access
- 2024 ANTIOXIDANT ACTIVITY OF TANNIN-RICH EXTRACT FROM WATER LETTUCE (Pistia stratiotes) LEAFJournal of Sustainability Science and ManagementDOIopen access
- 2024 Effects of extraction temperature on bioactive compounds and antioxidant activity of yellow velvetleaf (Limnocharis flava) and water lettuce (Pistia stratiotes) leaf extractFood ResearchDOIopen access
- 2023 Antihyperlipidemic Activity of Purified Polyphenol Extracted from Water Lettuce (Pistia stratiotes) Leaf: An In Vitro AnalysisTropical Journal of Natural Product ResearchDOIopen access
- 2023 Antioxidant Activity of Polysaccharides from Water Lettuce (Pistia stratiotes) Leaf ExtractTropical Journal of Natural Product ResearchDOIopen access
- 2023 INHIBITION OF ALPHA-GLUCOSIDASE BY POLYSACCHARIDES FROM WATER LETTUCE (Pistia stratiotes) LEAF EXTRACTS WITH DIFFERENT EXTRACTION METHODSJournal of Microbiology Biotechnology and Food SciencesDOIopen access
- 2022 In vitro Inhibitory HMG-CoA Reductase Activity of Purified Polyphenol Compounds from Water Lettuce (Pistia Stratiotes) Leaf ExtractTropical Journal of Natural Product ResearchDOIopen access
- 2022 Kandungan Senyawa Polifenol dan Aktivitas Antioksidan Daun Tumbuhan Apu-apu (Pistia stratiotes) dengan Metode Pengeringan yang BerbedaJurnal Pengolahan Hasil Perikanan IndonesiaDOIopen access
- 2022 Total polyphenol and flavonoid contents and antioxidant activities of water lettuce (Pistia stratiotes) leave extractsFood ResearchDOIopen access
- 2021 Antioxidant activity of the fractions from water lettuce (Pistia stratiotes) extractFood ResearchDOIopen access
- 2017 Phenolic Contents, Tannin, Vitamin C, and Vitamin E of Water Lettuce (Pistia Stratiotes)Oriental Journal Of ChemistryDOIopen access