Wen‐Tzu Wu
Food & chemistry
- aroid papers
- 9
- first to last
- 2010–2016
- aroid h-index
- 4
- influence (0–100)
- 6.3
- species described
- 0
Aroid papers per year
Most often with
- Hsiao‐Ling Chen9 joint
Links
Aroid papers · 9 newest first
- 2016 Konjac glucomannan and inulin oligosaccharide attenuated the progression of colitic‐associated colon carcinogenesis and modulated immune response in miceThe FASEB JournalDOI
- 2015 Effects of Konjac Glucomannan and Inulin Oligosaccharide on the Colonic Mucosa Barrier, Antioxidant Enzyme Gene Expression and Gut‐associated Lymphoid Tissue Immunity in MiceThe FASEB JournalDOI
- 2014 Effects of konjac glucomannan, inulin and cellulose on acute colonic responses to genotoxic azoxymethaneFood ChemistryDOI
- 2013 Effects of Konjac glucomannan, inulin and cellulose on colonocyte DNA Integrity and anti‐genotoxic responses against azoxymethane in mice fed a high‐fat dietThe FASEB JournalDOI
- 2012 Comparative effects of soluble fiber (konjac glucomannan and oligofructose‐rich inulin) and insoluble fiber cellulose on the colonic apoptotic response to acute azoxymethane challengeThe FASEB JournalDOI
- 2011 Effects of Konjac Glucomannan on Putative Risk Factors for Colon Carcinogenesis in Rats Fed a High-Fat DietJournal of Agricultural and Food ChemistryDOI
- 2011 Konjac glucomannan ameliorated high fat‐induced oxidative stress in ratsThe FASEB JournalDOI
- 2011 Konjac Glucomannan and Inulin Systematically Modulate Antioxidant Defense in Rats Fed a High-Fat Fiber-free DietJournal of Agricultural and Food ChemistryDOI
- 2010 Ameliorative effects of konjac glucomannan on human faecal β-glucuronidase activity, secondary bile acid levels and faecal water toxicity towards Caco-2 cellsBritish Journal Of NutritionDOIopen access