Bijun Xie

Huazhong Agricultural University · CN

Food & chemistry

aroid papers
11
first to last
2003–2012
aroid h-index
7
influence (0–100)
5.7
species described
0

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Aroid papers per year

20032012

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Aroid papers · 11 newest first

  1. 2012 Comparative Study on Molecular Weight of Konjac Glucomannan by Gel Permeation Chromatography-Laser Light Scattering-Refractive Index and Laser Light-Scattering MethodsJournal of SpectroscopyDOIopen access
  2. 2011 Preparation and Characterisation of Konjac Glucomannan (KGM)/SiO2 Nanoparticles Blend FilmAdvanced materials researchDOIopen access
  3. 2011 Retraction notice to “Studies on the molecular chain morphology of konjac glucomannan” [Carbohydr. Polym. 64 (2006) 510–515]Carbohydrate PolymersDOI
  4. 2006 Enhancing Physical Properties and Antimicrobial Activity of Konjac Glucomannan Edible Films by Incorporating Chitosan and NisinJournal of Food ScienceDOIopen access
  5. 2005 Advance in the applications of konjac glucomannan and its derivativesCarbohydrate PolymersDOI
  6. 2005 Effect of deacetylation in course of konjac glucomannan carboxy methylation and structure characterization of the productsZhongguo nongye Kexue
  7. 2005 Grain-Size Effect on the Structure and Antiobesity Activity of Konjac FlourJournal of Agricultural and Food ChemistryDOI
  8. 2005 RETRACTED: Studies on the molecular chain morphology of konjac glucomannanCarbohydrate PolymersDOI
  9. 2005 Structure characterization and its antiobesity of ball-milled konjac flourEuropean Food Research and TechnologyDOI
  10. 2004 Synthesis and characterization of konjac glucomannan/poly (vinyl alcohol) interpenetrating polymer networksJournal of Applied Polymer ScienceDOI
  11. 2003 [Study on molecular chain morphology and chain parameters of konjac glucomannan].PubMed