Bin Li

Aroid papers per year

Genera · 1

• Amorphophallus3

Aroid papers · 93 newest first

1. 2026 Alkali-heat treatment synergistic gelation of yeast protein and konjac glucomannan/xanthan gum: Molecular mechanism and its application in 3D-printed meat analogsCarbohydrate PolymersDOI
2. 2025 A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion ForceFoodsDOIopen access
3. 2025 Expandable konjac fiber modulates appetite and chyme digestion in vivo by stomach-intestine-brain axisInternational Journal of Biological MacromoleculesDOI
4. 2025 Influence of deacetylation degree of konjac glucomannan on the quality of pork sausageJournal of Food Measurement & CharacterizationDOI
5. 2025 Konjac Glucomannan and Its Degradation Products Inhibit Intestinal Lipid Absorption by Regulating Gut Microbiota and the Production of Short-Chain Fatty AcidsJournal of Agricultural and Food ChemistryDOI
6. 2025 Konjac glucomannan fiber interferes with chyme digestion: Physical properties and freeze-thawing studyInternational Journal of Biological MacromoleculesDOI
7. 2025 Regulatory effects of konjac fiber on chyme digestion and microbiota and its satiety-enhancing mechanism in gastrointestinal tractFood HydrocolloidsDOI
8. 2025 Water-wetting treatment inhibits the swelling behavior of konjac glucomannan powder: A further investigationInternational Journal of Biological MacromoleculesDOIopen access
9. 2024 Comparative study of the rheology and texture of konjac glucomannan-xanthan gum complexes in water and simulated gastric fluid and their effect on gastric emptyingFood HydrocolloidsDOI
10. 2024 Constructing gellan gum/konjac glucomannan/wheat fiber composite hydrogel to simulate edible cartilage by ionic cross-link and moisture regulationFood Research InternationalDOI
11. 2024 Effects of konjac glucomannan intake patterns on glucose and lipid metabolism of obese mice induced by a high fat dietFood & FunctionDOI
12. 2024 Effects of Konjac Glucomannan on Weight Management and Liver Health: Insights from Liver Lipidomics in Obese and Nonobese MiceJournal of Agricultural and Food ChemistryDOI
13. 2024 Interaction mechanism, fabrication strategies, and advanced applications of konjac glucomannan-based mixed polysaccharide systemsFood ChemistryDOI
14. 2024 Konjac glucomannan Inhibits Appetite of Obese Mice by Suppressing Hypothalamic Inflammatory Response and Agrp / Npy Neuron ExpressionJournal of Agricultural and Food ChemistryDOI
15. 2024 Konjac Oligosaccharides Alleviated Ovariectomy-Induced Bone Loss through Gut Microbiota Modulation and Treg/Th17 RegulationJournal of Agricultural and Food ChemistryDOI
16. 2024 Oxygen promotes radical-mediated heterogeneous hygrothermal degradation of konjac glucomannan: Molecular structure and influence mechanismInternational Journal of Biological MacromoleculesDOI
17. 2024 Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive reviewCarbohydrate PolymersDOI
18. 2024 The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowdingFood Research InternationalDOI
19. 2023 Application of Konjac Glucomannan with Chitosan Coating in Yellow Alkaline NoodlesFoodsDOIopen access
20. 2023 Effect of water-induced changes in molecular structure and vapor pressure on the heterogeneous hygrothermal degradation of konjac glucomannanFood HydrocolloidsDOI
21. 2023 Konjac glucomannan-assisted curcumin alleviated dextran sulfate sodium-induced mice colitis via regulating immune response and maintaining intestinal barrier integrityFood & FunctionDOI
22. 2023 Konjac glucomannan-dihydromyricetin complex improves viscosity and hydration capacity of konjac glucomannan as well as the thermal stability of dihydromyricetinInternational Journal of Biological MacromoleculesDOI
23. 2023 Konjac glucomannan/xanthan gum/sodium alginate composite hydrogel simulates fascial tissue by pre-stretching and moisture regulationInternational Journal of Biological MacromoleculesDOI
24. 2023 Preparation of a novel expandable konjac fiber at different freezing temperatures and exploration of its digestion regulation functionsFood & FunctionDOI
25. 2023 Stability and Rheological Behavior of Mayonnaise-like Emulsion Co-Emulsified by Konjac Glucomannan and Whey ProteinFoodsDOIopen access
26. 2022 Air packaging is obviously beneficial to the heterogeneous hygrothermal degradation of konjac glucomannanInternational Journal of Biological MacromoleculesDOI
27. 2022 An innovative konjac glucomannan/κ‐carrageenan mixed tensile gelJournal of the Science of Food and AgricultureDOI
28. 2022 Effect of Ethanol on Preparation of Konjac Emulgel-Based Fat Analogue by Freeze-Thaw TreatmentFoodsDOIopen access
29. 2022 Effects of Konjac Glucomannan on Retrogradation of AmyloseFoodsDOIopen access
30. 2022 Impact of Konjac Glucomannan with Different Molecular Weight on Retrogradation Properties of Pea StarchGelsDOIopen access
31. 2022 Impacts of konjac glucomannan with different degree of degradation or deacetylation on the stress resistance and fitness in Caenorhabditis elegansInternational Journal of Biological MacromoleculesDOI
32. 2022 Konjac oligosaccharides attenuate DSS-induced ulcerative colitis in mice: mechanistic insightsFood & FunctionDOI
33. 2022 Preparation of konjac glucomannan/xanthan gum/sodium alginate composite gel by freezing combining moisture regulationFood HydrocolloidsDOI
34. 2022 Sodium caseinate enhances the effect of konjac flour on delaying gastric emptying based on a dynamic in vitro human stomach‐IV ( DIVHS‐IV ) systemJournal of the Science of Food and AgricultureDOI
35. 2022 Synergistic interactions between konjac glucomannan and welan gum mixturesLWTDOIopen access
36. 2021 A novel κ-carrageenan/konjac gum thermo-irreversible gel improved by gellan gum and Ca2+LWTDOIopen access
37. 2021 Air filtration improvement of konjac glucomannan-based aerogel air filters through physical structure designInternational Journal of Low-Carbon TechnologiesDOIopen access
38. 2021 An innovative konjac glucomannan/ κ‐carrageenan mixed tensile gelJournal of the Science of Food and AgricultureDOI
39. 2021 Correlations between sol viscosity of the partially degraded konjac glucomannan and appetite response of ratsFood Hydrocolloids for HealthDOIopen access
40. 2021 Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal NutritionJournal of Agricultural and Food ChemistryDOI
41. 2021 Konjac Oligosaccharides Modulate the Gut Environment and Promote Bone Health in Calcium-Deficient MiceJournal of Agricultural and Food ChemistryDOI
42. 2020 A novel strategy to maintain the long-term viscosity stability of konjac glucomannan hydrosol by using zinc ionFood HydrocolloidsDOI
43. 2020 An efficient and simple approach for the controlled preparation of partially degraded konjac glucomannanFood HydrocolloidsDOI
44. 2020 In vitro gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulationFood & FunctionDOI
45. 2020 Inhibit the intrinsic bacteria from konjac glucomannan hydrosol for its improved viscosity stabilityFood HydrocolloidsDOI
46. 2020 The influence of amylose and amylopectin on water retention capacity and texture properties of frozen-thawed konjac glucomannan gelFood HydrocolloidsDOI
47. 2019 Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailabilityFood & FunctionDOI
48. 2019 The influence of deacetylation degree of konjac glucomannan on rheological and gel properties of konjac glucomannan/κ-carrageenan mixed systemFood HydrocolloidsDOI
49. 2019 Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological ProfilesMoleculesDOIopen access
50. 2018 Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blendsInternational Journal of Biological MacromoleculesDOI
51. 2017 Confirmation and measurement of hydrophobic interaction in sol-gel system of konjac glucomannan with different degree of deacetylationCarbohydrate PolymersDOI
52. 2017 Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in waterFood HydrocolloidsDOI
53. 2016 Comparative studies of konjac flours extracted from Amorphophallus guripingensis and Amorphophallus rivirei: Based on chemical analysis and rheologyFood HydrocolloidsDOI
54. 2016 Molecular migration of konjac glucomannan and gum Arabic phase separation and its application in oil-water interfacesFood HydrocolloidsDOI
55. 2016 Significant improvement for the functional properties of konjac glucomannan based on phase separationInternational Journal of Food Science & TechnologyDOI
56. 2015 Analysis of deacetylated konjac glucomannan and xanthan gum phase separation by film formingFood HydrocolloidsDOI
57. 2015 Characteristics and structure characterization of freeze-thawing konjac gel.Shipin anquan zhiliang jiance xuebao
58. 2015 Coupling process of phase separation and gelation in konjac glucomannan and gelatin systemFood HydrocolloidsDOI
59. 2015 Fabrication of gastric floating controlled release tablet based on konjac glucomannanFood Research InternationalDOI
60. 2015 Health benefits of konjac glucomannan with special focus on diabetesBioactive Carbohydrates and Dietary FibreDOI
61. 2015 Synergistic effects of small amounts of konjac glucomannan on functional properties of egg white proteinFood HydrocolloidsDOI
62. 2014 A simple and feasible approach to purify konjac glucomannan from konjac flour – Temperature effectFood ChemistryDOI
63. 2014 Dissolution behavior of deacetylated konjac glucomannan in aqueous potassium thiocyanate solution at low temperatureRSC AdvancesDOI
64. 2014 Phase separation in mixtures of ovalbumin and konjac glucomannan: Physicochemical and microscopic investigationsInternational Journal of Biological MacromoleculesDOI
65. 2014 Preparation and characterization of heterogeneous deacetylated konjac glucomannanFood HydrocolloidsDOI
66. 2014 Preparation and characterization of konjac glucomannan microcrystals through acid hydrolysisFood Research InternationalDOI
67. 2013 A one-step procedure for elevating the quality of konjac flour: Azeotropy-assisted acidic ethanolFood HydrocolloidsDOI
68. 2013 An approach for prominent enhancement of the quality of konjac flour: Dimethyl sulfoxide as mediumCarbohydrate PolymersDOI
69. 2013 Application of micronized konjac gel for fat analogue in mayonnaiseFood HydrocolloidsDOI
70. 2013 Degraded konjac glucomannan by γ-ray irradiation assisted with ethanol: Preparation and characterizationFood HydrocolloidsDOI
71. 2013 Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solutionCarbohydrate PolymersDOI
72. 2013 Influence of konjac glucomannan on gelling properties and water state in egg white protein gelFood Research InternationalDOI
73. 2013 Synergistic degradation of konjac glucomannan by alkaline and thermal methodCarbohydrate PolymersDOI
74. 2012 Antibacterial activity of konjac glucomannan/chitosan blend films and their irradiation-modified counterpartsCarbohydrate PolymersDOI
75. 2012 Comparative Study on Molecular Weight of Konjac Glucomannan by Gel Permeation Chromatography-Laser Light Scattering-Refractive Index and Laser Light-Scattering MethodsJournal of SpectroscopyDOIopen access
76. 2012 Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannanFood Research InternationalDOI
77. 2012 Effect of Freezing Temperature on Moisture Absorbability and Distribution in Konjac Vermicelli Evaluated Using NMRFood Science
78. 2011 Identification of molecular driving forces involved in the gelation of konjac glucomannan: Effect of degree of deacetylation on hydrophobic associationCarbohydrate PolymersDOI
79. 2011 Preparation and Characterisation of Konjac Glucomannan (KGM)/SiO2 Nanoparticles Blend FilmAdvanced materials researchDOIopen access
80. 2011 Preparation of konjac glucomannan-based superabsorbent polymers by frontal polymerizationCarbohydrate PolymersDOI
81. 2011 Retraction notice to “Studies on the molecular chain morphology of konjac glucomannan” [Carbohydr. Polym. 64 (2006) 510–515]Carbohydrate PolymersDOI
82. 2009 Frontal polymerization synthesis and characterization of Konjac glucomannan‐graft‐acrylic acid polymersJournal of Polymer Science Part A Polymer ChemistryDOI
83. 2006 Enhancing Physical Properties and Antimicrobial Activity of Konjac Glucomannan Edible Films by Incorporating Chitosan and NisinJournal of Food ScienceDOIopen access
84. 2005 Effect of deacetylation in course of konjac glucomannan carboxy methylation and structure characterization of the productsZhongguo nongye Kexue
85. 2005 Grain-Size Effect on the Structure and Antiobesity Activity of Konjac FlourJournal of Agricultural and Food ChemistryDOI
86. 2005 Influence of purification method on the structure and properties of konjac glucomannanLinchan huaxue yu gongye
87. 2005 RETRACTED: Studies on the molecular chain morphology of konjac glucomannanCarbohydrate PolymersDOI
88. 2005 Structure characterization and its antiobesity of ball-milled konjac flourEuropean Food Research and TechnologyDOI
89. 2004 Synthesis and characterization of konjac glucomannan/poly (vinyl alcohol) interpenetrating polymer networksJournal of Applied Polymer ScienceDOI
90. 2004 The Latest Advances of the Konjac Glucomannan in Blending with Other MaterialsBeverage & Fast Frozen Food Industry
91. 2003 [Study on molecular chain morphology and chain parameters of konjac glucomannan].PubMed
92. 2003 Study on Molecular Chain Morphology of Konjac Glucomannan
93. 2002 STUDY ON CARBOXYL-METHYL RECTIFY OF KONJAC GLUCOMANNAN AND ITS APPLICATIONChina Western Cereals & Oils Technology