Portrait of Aji Sutrisno
Photo: researchers.ub.ac.id

Aji Sutrisno

University of Brawijaya · ID

Food & chemistry

aroid papers
8
first to last
2011–2021
aroid h-index
5
influence (0–100)
1.8
species described
0

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Aroid papers per year

20112021

Genera · 1

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Aroid papers · 8 newest first

  1. 2021 Process optimization in the development of porang glucomannan (Amorphophallus mulleri B.) incorporated into the restructured rice using a pasta extruder: physicochemical properties, cooking characteristics, and an estimated glycemic indexFood Science and TechnologyDOIopen access
  2. 2014 Optimization of Ultrasound-Assisted Extraction of Konjac Flour From Amorphophallus Muelleri BlumeSpecial publication - Royal Society of Chemistry/Special publicationDOI
  3. 2014 Optimization of Ultrasound-Assisted Extraction of Konjac Flour From Amorphophallus Muelleri BlumeRoyal Society of Chemistry eBooksDOI
  4. 2013 Laxative Potential Of The Konjac Flour (Amorphophallus Muelleri Blume) In Treatment Of Loperamide Induced Constipation On Sprague Dawley RatsZenodo (CERN European Organization for Nuclear Research)DOIopen access
  5. 2012 Effect of Hydrogen Peroxide on Physicochemical Properties of Common Konjac (Amorphophallus oncophyllus) Flour by Maceration and Ultrasonic MethodsJURNAL TEKNOLOGI PERTANIANopen access
  6. 2011 Efek Hidrogen Peroksida Terhadap Sifat Fisiko-Kimia Tepung Porang (Amorphophallus oncophyllus) dengan Metode Maserasi dan Ultrasonik
  7. 2011 Optimasi Peningkatan Kadar Glukomanan dan Penurunan Kalium Oksalat pada Proses Penepungan dari Chip Porang (Amorphophallus oncophyllus) dengan Metode Mekanis
  8. 2011 Proses Penurunan Kadar Kalsium Oksalat Menggunakan Penepung ”Stamp Mill” untuk Pengembangan Industri Kecil Tepung Iles-Iles (Amorphophallus muelleri Blume)JURNAL PANGANDOIopen access