Simon Bambang Widjanarko

Aroid papers per year

Genera · 1

• Amorphophallus38

Aroid papers · 41 newest first

1. 2024 Comparative Analysis of Glucomannan Properties from Wet and Dry-Extractions of Porang (Amorphophallus muelleri Blume) and Commercial Konjac GlucomannanTrends in SciencesDOIopen access
2. 2024 FORMULASI PENAMBAHAN TEPUNG GLUKOMANAN DARI PORANG (Amorphophallus muelleri Blume) DAN GULA AREN (Arenga pinnata) PADA PEMBUATAN SUSU KEDELAI MENGGUNAKAN RANCANGAN METODE MIXTURE OPTIMAL CUSTOM DESIGNJurnal Teknologi PertanianDOIopen access
3. 2023 Response surface methodology in the optimization of walur (Amorphophallus paeoniifolius var. Sylvestris) starch pregelatinization processAdvances in Food Science Sustainable Agriculture and Agroindustrial EngineeringDOIopen access
4. 2023 The Potential of Porang (Amorphophallus muelleri Blume) Flour and Porang Flour Formulation as an Anti-Diabetes Type-2 AgentHAYATI Journal of BiosciencesDOIopen access
5. 2023 The Response Surface Methodology Approach Successfully Optimizes a Dry Milling Process of Porang (Amorphophallus muelleri Blume) Flour Production that uses Micro Mill- Assisted by Cyclone SeparatorAgricultural Engineering International: CIGR Journalopen access
6. 2022 A review on konjac glucomannan and hydrolysed konjac glucomannanFood ResearchDOIopen access
7. 2022 Optimization of fast maceration extraction of polished yellow konjac (Amorphophallus muelleri Blume) flour by Box-Behnken response surface methodologyFood ResearchDOIopen access
8. 2021 A pilot plant scale of Yellow Konjac (Amorphophallus muelleri Blume) flour production by a centrifugal mill using response surface methodologyPotravinarstvo Slovak Journal of Food SciencesDOIopen access
9. 2021 ACUTE TOXICITY TEST OF LOW CALCIUM OXALATE PORANG (Amorphophallus mueleri BLUME) FLOURIRAQI JOURNAL OF AGRICULTURAL SCIENCESDOIopen access
10. 2021 Glucohealth: The potential of porang (Amorphophallus muelleri) acid hydrolysed glucomannan as an inhibitor of SARS-CoV-2 interaction with ACEAdvances in Food Science Sustainable Agriculture and Agroindustrial EngineeringDOIopen access
11. 2021 The Importance of Natural ACE2 Inhibitor: Potency of Porang (Amorphophallus muelleri) Glucomannan as Anti-SARS-Cov-2Electronic Journal of General MedicineDOIopen access
12. 2019 Parameter estimation for porang (Amorphophallus muelleri Blume) chips milling by using a batch type of ball millsIOP Conference Series Materials Science and EngineeringDOIopen access
13. 2019 The Design and Performance of Continuous Porang (Amorphophallus muelleri Blume) Flour MillsInternational Journal on Advanced Science Engineering and Information TechnologyDOIopen access
14. 2018 Evaluation of the effect of yellow konjac flour-κ-carrageenan mixed gels and red koji rice extracts on the properties of restructured meat using response surface methodologyJournal of Food Science and TechnologyDOIopen access
15. 2017 PENGARUH UKURAN FILTER DAN FRAKSINASI CYCLONE PADA PENEPUNGAN PORANG (Amorphophallus muelleri Blume) METODE BALL MILL TERMODIFIKASIJurnal Pangan dan Agroindustriopen access
16. 2017 Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage PeriodCurrent Research in Nutrition and Food Science JournalDOIopen access
17. 2016 Modification of Porang (Amorphophallus oncophyllus) Flour by Acid and Thermal Process using Conventional Heating in Waterbath and Microwave IrradiationAdvance Journal of Food Science and TechnologyDOIopen access
18. 2015 ANALISIS METODE KOLORIMETRI DAN GRAVIMETRI PENGUKURAN KADAR GLUKOMANAN PADA KONJAK (Amorphophallus Konjac) [IN PRESS SEPTEMBER 2015]Jurnal Pangan dan Agroindustriopen access
19. 2015 ANALISIS METODE KOLORIMETRI DAN GRAVIMETRI PENGUKURAN KADAR GLUKOMANAN PADA KONJAK (Amorphophallus Konjac) Comparation between Colorimetric and Gravimetric Methods of Glucomannan Analysis to Konjac
20. 2015 Supplementation of Glucomannan Derived from Konjac Flour Improve Glucose Homeostasis and Reduce Insulin Resistance in Diabetes Rat ModelsPakistan Journal of NutritionDOIopen access
21. 2014 Optimization of Ultrasound-Assisted Extraction of Konjac Flour From Amorphophallus Muelleri BlumeSpecial publication - Royal Society of Chemistry/Special publicationDOI
22. 2014 Optimization of Ultrasound-Assisted Extraction of Konjac Flour From Amorphophallus Muelleri BlumeRoyal Society of Chemistry eBooksDOI
23. 2014 PEMBUATAN SOSIS AYAM MENGGUNAKAN GEL PORANG (Amorphophallus mueleri Blume) SEBAGAI BAHAN PENGIKAT TERHADAP KARAKTERISTIK SOSISDOAJ (DOAJ: Directory of Open Access Journals)open access
24. 2014 PEMBUATAN SOSIS AYAM MENGGUNAKAN GEL PORANG (Amorphophallus mueleri Blume) SEBAGAI BAHAN PENGIKAT TERHADAP KARAKTERISTIK SOSIS [IN PRESS SEPTEMBER 2015]Jurnal Pangan dan Agroindustriopen access
25. 2014 PENGARUH LAMA PENGGILINGAN TEPUNG PORANG (Amorphophallus muelleri Blume) DENGAN METODE BALL MILL (CYCLONE SEPARATOR) TERHADAP SIFAT FISIK DAN KIMIA TEPUNG PORANGDOAJ (DOAJ: Directory of Open Access Journals)open access
26. 2014 PENGARUH LAMA PENGGILINGAN TEPUNG PORANG (Amorphophallus muelleri Blume) DENGAN METODE BALL MILL (CYCLONE SEPARATOR) TERHADAP SIFAT FISIK DAN KIMIA TEPUNG PORANG [IN PRESS JULI 2015]Jurnal Pangan dan Agroindustriopen access
27. 2014 PENGARUH PENAMBAHAN GEL PORANG (Amorphophallus muelleri Blume) PADA PEMBUATAN KERUPUK PULI [IN PRESS SEPTEMBER 2015]Jurnal Pangan dan Agroindustriopen access
28. 2014 PENGECILAN UKURAN METODE BALL MILL DAN PEMURNIAN KIMIA TERHADAP KEMURNIAN TEPUNG PORANG (Amorphophallus muelleri Blume)DOAJ (DOAJ: Directory of Open Access Journals)open access
29. 2014 PENGECILAN UKURAN METODE BALL MILL DAN PEMURNIAN KIMIA TERHADAP KEMURNIAN TEPUNG PORANG (Amorphophallus muelleri Blume) [IN PRESS APRIL 2015]Jurnal Pangan dan Agroindustriopen access
30. 2014 PROPORSI TEPUNG PORANG (Amorphophallus muelleri Blume) : TEPUNG MAIZENA TERHADAP KARAKTERISTIK SOSIS AYAM [IN PRESS JULI 2014]Jurnal Pangan dan Agroindustriopen access
31. 2014 PROPORSI TEPUNG PORANG (Amorphophallus muelleri Blume) : TEPUNG MAIZENA TERHADAP KARAKTERISTIK SOSIS AYAM The Effect of Porang Flour (Amorphophallus muelleri): Cornstarch Flour towards Chicken Saussage Characteristic
32. 2013 Laxative Potential Of The Konjac Flour (Amorphophallus Muelleri Blume) In Treatment Of Loperamide Induced Constipation On Sprague Dawley RatsZenodo (CERN European Organization for Nuclear Research)DOIopen access
33. 2013 METILASI PADA TEPUNG PORANG (Amorphophallus muelleri) MENGGUNAKAN PEREAKSI DIMETIL SULFAT BERBAGAI VARIASI KONSENTRASIDOAJ (DOAJ: Directory of Open Access Journals)open access
34. 2013 Optimization of Multilevel Ethanol Leaching Process of Porang Flour (Amorphophallus muelleri) Using Response Surface MethodologyInternational Journal on Advanced Science Engineering and Information TechnologyDOIopen access
35. 2013 PENGARUH LAMA PENGGILINGAN DENGAN METODE BALL MILL TERHADAP RENDEMEN DAN KEMAMPUAN HIDRASI TEPUNG PORANG (Amorphophallus muelleri Blume)DOAJ (DOAJ: Directory of Open Access Journals)open access
36. 2013 PENGARUH LAMA PENGGILINGAN DENGAN METODE BALL MILL TERHADAP RENDEMEN DAN KEMAMPUAN HIDRASI TEPUNG PORANG (Amorphophallus muelleri Blume) [IN PRESS JANUARI 2014]Jurnal Pangan dan Agroindustriopen access
37. 2013 PROPORSI TEPUNG PORANG (Amorphophallus muelleri Blume) : TEPUNG MAIZENA TERHADAP KARAKTERISTIK SOSIS AYAMDOAJ (DOAJ: Directory of Open Access Journals)open access
38. 2012 Effect of Hydrogen Peroxide on Physicochemical Properties of Common Konjac (Amorphophallus oncophyllus) Flour by Maceration and Ultrasonic MethodsJURNAL TEKNOLOGI PERTANIANopen access
39. 2011 Efek Hidrogen Peroksida Terhadap Sifat Fisiko-Kimia Tepung Porang (Amorphophallus oncophyllus) dengan Metode Maserasi dan Ultrasonik
40. 2011 Optimasi Peningkatan Kadar Glukomanan dan Penurunan Kalium Oksalat pada Proses Penepungan dari Chip Porang (Amorphophallus oncophyllus) dengan Metode Mekanis
41. 2010 Kajian Metode Ekstraksi Konvensional dan Ultrasonik Dalam Purifikasi Glukomanan Dari Umbi Porang (Amorphophallus oncophyllus) Dalam Upaya Menghasilkan Produk Bahan Tambahan Pangan dan Pangan Fungsional