Portrait of Anni Faridah
Photo: ikk.fpp.unp.ac.id

Anni Faridah

State University of Padang · ID

Food & chemistry

aroid papers
8
first to last
2011–2026
aroid h-index
4
influence (0–100)
1.3
species described
0

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Aroid papers per year

20112026

Genera · 2

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Aroid papers · 8 newest first

  1. 2026 The Effect of Substituting Kimpul Taro Flour (Xanthosoma sagittifolium) on the Quality and Acceptability of Risoles: Family Welfare EducationInternational Journal of Post Axial Futuristic Teaching and LearningDOIopen access
  2. 2026 The Effect of Taro Flour Substitution on the Quality of Nona Manis Cake: Family Welfare EducationInternational Journal of Post Axial Futuristic Teaching and LearningDOIopen access
  3. 2014 Optimization of Ultrasound-Assisted Extraction of Konjac Flour From Amorphophallus Muelleri BlumeSpecial publication - Royal Society of Chemistry/Special publicationDOI
  4. 2014 Optimization of Ultrasound-Assisted Extraction of Konjac Flour From Amorphophallus Muelleri BlumeRoyal Society of Chemistry eBooksDOI
  5. 2013 Optimization of Multilevel Ethanol Leaching Process of Porang Flour (Amorphophallus muelleri) Using Response Surface MethodologyInternational Journal on Advanced Science Engineering and Information TechnologyDOIopen access
  6. 2012 Effect of Hydrogen Peroxide on Physicochemical Properties of Common Konjac (Amorphophallus oncophyllus) Flour by Maceration and Ultrasonic MethodsJURNAL TEKNOLOGI PERTANIANopen access
  7. 2011 Efek Hidrogen Peroksida Terhadap Sifat Fisiko-Kimia Tepung Porang (Amorphophallus oncophyllus) dengan Metode Maserasi dan Ultrasonik
  8. 2011 Optimasi Peningkatan Kadar Glukomanan dan Penurunan Kalium Oksalat pada Proses Penepungan dari Chip Porang (Amorphophallus oncophyllus) dengan Metode Mekanis