Chaleeda Borompichaichartkul

Aroid papers per year

Genera · 1

• Amorphophallus10

Places in their paper titles

• Thailand1

Aroid papers · 36 newest first

1. 2024 Author response for "Characterisation of chicken breast and soy proteins glycated with konjac glucomannan hydrolysate"DOI
2. 2024 Author response for "Enhancing probiotic encapsulation with konjac glucomannan hydrolysate"DOI
3. 2024 Author response for "Enzymatic hydrolysis and biological activities of Konjac glucomannan hydrolysate in different degree of polymerisation"DOI
4. 2024 Characterisation of chicken breast and soy proteins glycated with konjac glucomannan hydrolysateInternational Journal of Food Science & TechnologyDOIopen access
5. 2024 Enhancing encapsulation efficiency: Konjac glucomannan hydrolysate as a novel coating material for flavone derivatives in rice leaves extractFood BioscienceDOI
6. 2024 Enhancing probiotic encapsulation with konjac glucomannan hydrolysateInternational Journal of Food Science & TechnologyDOIopen access
7. 2024 Enzymatic hydrolysis and biological activities of Konjac glucomannan hydrolysate in different degree of polymerisationInternational Journal of Food Science & TechnologyDOIopen access
8. 2023 Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pHFoodsDOIopen access
9. 2023 Author response for "Enhancing probiotic encapsulation with konjac glucomannan hydrolysate"DOI
10. 2021 Stability and phase behavior of fish oil emulsion containing konjac glucomannan in goat milk systemsJournal of Current Science and Technologyopen access
11. 2020 Applications of Konjac Glucomannan in Food and MedicineDOI
12. 2020 Applications of Konjac Glucomannan in Food and MedicineCRC Press eBooksDOI
13. 2020 Konjac Industry in Major Producing CountriesDOI
14. 2020 Konjac Industry in Major Producing CountriesCRC Press eBooksDOI
15. 2020 New Trends in the Konjac Flour IndustryDOI
16. 2020 New Trends in the Konjac Flour IndustryCRC Press eBooksDOI
17. 2020 Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei‐01® and Orafti®GR, and its application as coating on bread bunsJournal of the Science of Food and AgricultureDOI
18. 2017 Effects of Hasten Drying and Storage Conditions on Properties and Microstructure of Konjac Glucomannan-Whey Protein Isolate Blend FilmsFood BiophysicsDOI
19. 2016 Entrapment of 5‐aminolevulinic acid under edible composite film of konjac glucomannan and chitosanEngineering in Life SciencesDOI
20. 2016 Konjac glucomannan hydrolysate: A potential natural coating material for bioactive compounds in spray drying encapsulationEngineering in Life SciencesDOI
21. 2016 Production of Konjac Glucomannan Antimicrobial Film for Extending Shelf Life of Fresh-Cut VegetablesHorticulturaeDOIopen access
22. 2016 Rehydration and Textural Properties of Dried Konjac Noodles: Effect of Alkaline and Some Gelling AgentsHorticulturaeDOIopen access
23. 2016 Tracing the Evolution and Economic Potential of Konjac Glucomannan in Amorphophallus species (Araceae) using Molecular Phylogeny and RAPD MarkersPhytotaxaDOI
24. 2014 A New Drying Approach to Enhance Quality of Konjac Glucomannan Extracted from Amorphophallus muelleriDrying TechnologyDOI
25. 2014 Effects of Drying Temperatures and Glycerol Concentrations on Properties of Edible Film from Konjac FlourJournal of Medical and BioengineeringDOI
26. 2014 Properties of konjac glucomannan–whey protein isolate blend filmsLWTDOIopen access
27. 2013 EFFECTS OF ANTI-SWELLING AGENTS ON PHYSICOCHEMICAL PROPERTIES OF GLUCOMANNAN FROM KONJAC CORM (AMORPHOPHALLUS MUELLERI)Acta HorticulturaeDOI
28. 2013 GENETIC VARIATION AMONG AMORPHOPHALLUS SP. FROM NORTHERN THAILAND AND THEIR GLUCOMANNAN CONTENTActa HorticulturaeDOI
29. 2013 IMPROVING PRODUCTION OF PURIFIED KONJAC GLUCOMANNAN FROM AMORPHOPHALLUS MUELLERI BY MULTISTAGE DRYINGActa HorticulturaeDOI
30. 2013 PRODUCTION OF PURIFIED KONJAC FLOUR FROM CORMS OF BUK NUEA SAI Amorphophallus muelleriDOI
31. 2011 Determination of relationships and genetic variation among Amorphophallus sp. from northern part of Thailand.Thai Journal of Agricultural Scienceopen access
32. 2010 MORPHOLOGICAL AND GROWTH CHARACTERISTICS OF AMORPHOPHALLUS MUELLERI BLUME - A COMMERCIALLY IMPORTANT KONJAC SPECIESActa HorticulturaeDOI
33. 2010 PRODUCTION OF KONJAC GLUCOMANNAN ANTIMICROBIAL FILM FOR EXTENDING SHELF LIFE OF FRESH CUT TOMATOActa HorticulturaeDOI
34. 2009 A SIMPLIFIED METHOD OF PURIFYING KONJAC GLUCOMANNANActa HorticulturaeDOI
35. 2009 ASEXUAL REPRODUCTION OF AMORPHOPHALLUS BULBIFER BY LOW-COST ARTIFICIAL-INDUCTION TECHNIQUEActa HorticulturaeDOI
36. 2007 SPRAY DRYING OF KONJAC (Amorphophallus oncophyllus) POWDERAsia-Pacific Drying Conference (ADC)DOI