George Srzednicki

Aroid papers per year

Genera · 1

• Amorphophallus11

Places in their paper titles

• China1
• Thailand1

Aroid papers · 23 newest first

1. 2023 Characteristics of Amorphophallus konjac as indicated by its genomeScientific ReportsDOIopen access
2. 2023 Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food PackagingInternational Journal of Food ScienceDOIopen access
3. 2020 Postharvest Technology of KonjacDOI
4. 2020 Postharvest Technology of KonjacCRC Press eBooksDOI
5. 2020 Processing of Konjac FlourDOI
6. 2020 Processing of Konjac FlourCRC Press eBooksDOI
7. 2016 Entrapment of 5‐aminolevulinic acid under edible composite film of konjac glucomannan and chitosanEngineering in Life SciencesDOI
8. 2016 Konjac glucomannan hydrolysate: A potential natural coating material for bioactive compounds in spray drying encapsulationEngineering in Life SciencesDOI
9. 2016 Rehydration and Textural Properties of Dried Konjac Noodles: Effect of Alkaline and Some Gelling AgentsHorticulturaeDOIopen access
10. 2016 Tracing the Evolution and Economic Potential of Konjac Glucomannan in Amorphophallus species (Araceae) using Molecular Phylogeny and RAPD MarkersPhytotaxaDOI
11. 2015 Identification of Postharvest Pathogens of Amorphophallus muelleri and Indoor Screening of FungicidesJournal of Agricultural Science and Technology ADOIopen access
12. 2014 A New Drying Approach to Enhance Quality of Konjac Glucomannan Extracted from Amorphophallus muelleriDrying TechnologyDOI
13. 2014 Available water in konjac glucomannan–starch mixtures. Influence on the gelatinization, retrogradation and complexation properties of two starchesFood HydrocolloidsDOI
14. 2013 EFFECTS OF ANTI-SWELLING AGENTS ON PHYSICOCHEMICAL PROPERTIES OF GLUCOMANNAN FROM KONJAC CORM (AMORPHOPHALLUS MUELLERI)Acta HorticulturaeDOI
15. 2013 First Report of Gray Mold on Amorphophallus muelleri Caused by Botrytis cinerea in ChinaPlant DiseaseDOI
16. 2013 GENETIC VARIATION AMONG AMORPHOPHALLUS SP. FROM NORTHERN THAILAND AND THEIR GLUCOMANNAN CONTENTActa HorticulturaeDOI
17. 2013 IMPROVING PRODUCTION OF PURIFIED KONJAC GLUCOMANNAN FROM AMORPHOPHALLUS MUELLERI BY MULTISTAGE DRYINGActa HorticulturaeDOI
18. 2013 PRODUCTION OF PURIFIED KONJAC FLOUR FROM CORMS OF BUK NUEA SAI Amorphophallus muelleriDOI
19. 2011 Determination of relationships and genetic variation among Amorphophallus sp. from northern part of Thailand.Thai Journal of Agricultural Scienceopen access
20. 2010 Development of a low-cost two-stage technique for production of low-sulphur purified konjac flour
21. 2010 MORPHOLOGICAL AND GROWTH CHARACTERISTICS OF AMORPHOPHALLUS MUELLERI BLUME - A COMMERCIALLY IMPORTANT KONJAC SPECIESActa HorticulturaeDOI
22. 2009 A SIMPLIFIED METHOD OF PURIFYING KONJAC GLUCOMANNANActa HorticulturaeDOI
23. 2009 ASEXUAL REPRODUCTION OF AMORPHOPHALLUS BULBIFER BY LOW-COST ARTIFICIAL-INDUCTION TECHNIQUEActa HorticulturaeDOI