Rarisara Impaprasert
Borompichaichartkul circle (17 researchers, Amorphophallus) · Food & chemistry
- aroid papers
- 11
- first to last
- 2013–2023
- aroid h-index
- 4
- influence (0–100)
- 1.9
- species described
- 0
Aroid papers per year
Genera · 1
Most often with
- George Srzednicki11 joint
- Chaleeda Borompichaichartkul5 joint
- Jianrong Zhao5 joint
- Lei Yu4 joint
- Lifang Li1 joint
- Min Yang1 joint
- Jiani Liu1 joint
- Feiyan Huang1 joint
Links
Aroid papers · 11 newest first
- 2023 Characteristics of Amorphophallus konjac as indicated by its genomeScientific ReportsDOIopen access
- 2023 Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food PackagingInternational Journal of Food ScienceDOIopen access
- 2020 Postharvest Technology of KonjacDOI
- 2020 Postharvest Technology of KonjacCRC Press eBooksDOI
- 2020 Processing of Konjac FlourDOI
- 2020 Processing of Konjac FlourCRC Press eBooksDOI
- 2016 Rehydration and Textural Properties of Dried Konjac Noodles: Effect of Alkaline and Some Gelling AgentsHorticulturaeDOIopen access
- 2014 A New Drying Approach to Enhance Quality of Konjac Glucomannan Extracted from Amorphophallus muelleriDrying TechnologyDOI
- 2013 EFFECTS OF ANTI-SWELLING AGENTS ON PHYSICOCHEMICAL PROPERTIES OF GLUCOMANNAN FROM KONJAC CORM (AMORPHOPHALLUS MUELLERI)Acta HorticulturaeDOI
- 2013 IMPROVING PRODUCTION OF PURIFIED KONJAC GLUCOMANNAN FROM AMORPHOPHALLUS MUELLERI BY MULTISTAGE DRYINGActa HorticulturaeDOI
- 2013 PRODUCTION OF PURIFIED KONJAC FLOUR FROM CORMS OF BUK NUEA SAI Amorphophallus muelleriDOI