Jing Li

Aroid papers per year

Genera · 1

• Amorphophallus3

Aroid papers · 52 newest first

1. 2025 A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion ForceFoodsDOIopen access
2. 2025 Expandable konjac fiber modulates appetite and chyme digestion in vivo by stomach-intestine-brain axisInternational Journal of Biological MacromoleculesDOI
3. 2025 Konjac Glucomannan and Its Degradation Products Inhibit Intestinal Lipid Absorption by Regulating Gut Microbiota and the Production of Short-Chain Fatty AcidsJournal of Agricultural and Food ChemistryDOI
4. 2025 Konjac glucomannan fiber interferes with chyme digestion: Physical properties and freeze-thawing studyInternational Journal of Biological MacromoleculesDOI
5. 2025 Regulatory effects of konjac fiber on chyme digestion and microbiota and its satiety-enhancing mechanism in gastrointestinal tractFood HydrocolloidsDOI
6. 2024 Comparative study of the rheology and texture of konjac glucomannan-xanthan gum complexes in water and simulated gastric fluid and their effect on gastric emptyingFood HydrocolloidsDOI
7. 2024 Constructing gellan gum/konjac glucomannan/wheat fiber composite hydrogel to simulate edible cartilage by ionic cross-link and moisture regulationFood Research InternationalDOI
8. 2024 Effects of konjac glucomannan intake patterns on glucose and lipid metabolism of obese mice induced by a high fat dietFood & FunctionDOI
9. 2024 Effects of Konjac Glucomannan on Weight Management and Liver Health: Insights from Liver Lipidomics in Obese and Nonobese MiceJournal of Agricultural and Food ChemistryDOI
10. 2024 Interaction mechanism, fabrication strategies, and advanced applications of konjac glucomannan-based mixed polysaccharide systemsFood ChemistryDOI
11. 2024 Konjac glucomannan Inhibits Appetite of Obese Mice by Suppressing Hypothalamic Inflammatory Response and Agrp / Npy Neuron ExpressionJournal of Agricultural and Food ChemistryDOI
12. 2024 Konjac Oligosaccharides Alleviated Ovariectomy-Induced Bone Loss through Gut Microbiota Modulation and Treg/Th17 RegulationJournal of Agricultural and Food ChemistryDOI
13. 2024 Oxygen promotes radical-mediated heterogeneous hygrothermal degradation of konjac glucomannan: Molecular structure and influence mechanismInternational Journal of Biological MacromoleculesDOI
14. 2024 Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive reviewCarbohydrate PolymersDOI
15. 2023 Effect of water-induced changes in molecular structure and vapor pressure on the heterogeneous hygrothermal degradation of konjac glucomannanFood HydrocolloidsDOI
16. 2023 Konjac glucomannan-assisted curcumin alleviated dextran sulfate sodium-induced mice colitis via regulating immune response and maintaining intestinal barrier integrityFood & FunctionDOI
17. 2023 Konjac glucomannan/xanthan gum/sodium alginate composite hydrogel simulates fascial tissue by pre-stretching and moisture regulationInternational Journal of Biological MacromoleculesDOI
18. 2023 Preparation of a novel expandable konjac fiber at different freezing temperatures and exploration of its digestion regulation functionsFood & FunctionDOI
19. 2022 Air packaging is obviously beneficial to the heterogeneous hygrothermal degradation of konjac glucomannanInternational Journal of Biological MacromoleculesDOI
20. 2022 An innovative konjac glucomannan/κ‐carrageenan mixed tensile gelJournal of the Science of Food and AgricultureDOI
21. 2022 Effect of Ethanol on Preparation of Konjac Emulgel-Based Fat Analogue by Freeze-Thaw TreatmentFoodsDOIopen access
22. 2022 Konjac oligosaccharides attenuate DSS-induced ulcerative colitis in mice: mechanistic insightsFood & FunctionDOI
23. 2022 Preparation of konjac glucomannan/xanthan gum/sodium alginate composite gel by freezing combining moisture regulationFood HydrocolloidsDOI
24. 2022 Sodium caseinate enhances the effect of konjac flour on delaying gastric emptying based on a dynamic in vitro human stomach‐IV ( DIVHS‐IV ) systemJournal of the Science of Food and AgricultureDOI
25. 2022 Synergistic interactions between konjac glucomannan and welan gum mixturesLWTDOIopen access
26. 2021 A novel κ-carrageenan/konjac gum thermo-irreversible gel improved by gellan gum and Ca2+LWTDOIopen access
27. 2021 An innovative konjac glucomannan/ κ‐carrageenan mixed tensile gelJournal of the Science of Food and AgricultureDOI
28. 2021 Correlations between sol viscosity of the partially degraded konjac glucomannan and appetite response of ratsFood Hydrocolloids for HealthDOIopen access
29. 2021 Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal NutritionJournal of Agricultural and Food ChemistryDOI
30. 2021 Konjac Oligosaccharides Modulate the Gut Environment and Promote Bone Health in Calcium-Deficient MiceJournal of Agricultural and Food ChemistryDOI
31. 2020 A novel strategy to maintain the long-term viscosity stability of konjac glucomannan hydrosol by using zinc ionFood HydrocolloidsDOI
32. 2020 An efficient and simple approach for the controlled preparation of partially degraded konjac glucomannanFood HydrocolloidsDOI
33. 2020 In vitro gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulationFood & FunctionDOI
34. 2020 Inhibit the intrinsic bacteria from konjac glucomannan hydrosol for its improved viscosity stabilityFood HydrocolloidsDOI
35. 2020 The influence of amylose and amylopectin on water retention capacity and texture properties of frozen-thawed konjac glucomannan gelFood HydrocolloidsDOI
36. 2019 Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailabilityFood & FunctionDOI
37. 2019 The influence of deacetylation degree of konjac glucomannan on rheological and gel properties of konjac glucomannan/κ-carrageenan mixed systemFood HydrocolloidsDOI
38. 2019 Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological ProfilesMoleculesDOIopen access
39. 2018 Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blendsInternational Journal of Biological MacromoleculesDOI
40. 2017 Confirmation and measurement of hydrophobic interaction in sol-gel system of konjac glucomannan with different degree of deacetylationCarbohydrate PolymersDOI
41. 2017 Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in waterFood HydrocolloidsDOI
42. 2016 Comparative studies of konjac flours extracted from Amorphophallus guripingensis and Amorphophallus rivirei: Based on chemical analysis and rheologyFood HydrocolloidsDOI
43. 2015 Analysis of deacetylated konjac glucomannan and xanthan gum phase separation by film formingFood HydrocolloidsDOI
44. 2015 Coupling process of phase separation and gelation in konjac glucomannan and gelatin systemFood HydrocolloidsDOI
45. 2015 Fabrication of gastric floating controlled release tablet based on konjac glucomannanFood Research InternationalDOI
46. 2013 Application of micronized konjac gel for fat analogue in mayonnaiseFood HydrocolloidsDOI
47. 2013 Degraded konjac glucomannan by γ-ray irradiation assisted with ethanol: Preparation and characterizationFood HydrocolloidsDOI
48. 2013 Synergistic degradation of konjac glucomannan by alkaline and thermal methodCarbohydrate PolymersDOI
49. 2012 Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannanFood Research InternationalDOI
50. 2011 Identification of molecular driving forces involved in the gelation of konjac glucomannan: Effect of degree of deacetylation on hydrophobic associationCarbohydrate PolymersDOI
51. 2011 Preparation of konjac glucomannan-based superabsorbent polymers by frontal polymerizationCarbohydrate PolymersDOI
52. 2009 Frontal polymerization synthesis and characterization of Konjac glucomannan‐graft‐acrylic acid polymersJournal of Polymer Science Part A Polymer ChemistryDOI