Longchen Shang

Aroid papers per year

Genera · 1

• Amorphophallus1

Aroid papers · 14 newest first

1. 2024 Konjac Oligosaccharides Alleviated Ovariectomy-Induced Bone Loss through Gut Microbiota Modulation and Treg/Th17 RegulationJournal of Agricultural and Food ChemistryDOI
2. 2024 Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive reviewCarbohydrate PolymersDOI
3. 2023 Preparation of a novel expandable konjac fiber at different freezing temperatures and exploration of its digestion regulation functionsFood & FunctionDOI
4. 2022 Air packaging is obviously beneficial to the heterogeneous hygrothermal degradation of konjac glucomannanInternational Journal of Biological MacromoleculesDOI
5. 2022 Preparation of konjac glucomannan/xanthan gum/sodium alginate composite gel by freezing combining moisture regulationFood HydrocolloidsDOI
6. 2022 Sodium caseinate enhances the effect of konjac flour on delaying gastric emptying based on a dynamic in vitro human stomach‐IV ( DIVHS‐IV ) systemJournal of the Science of Food and AgricultureDOI
7. 2021 Correlations between sol viscosity of the partially degraded konjac glucomannan and appetite response of ratsFood Hydrocolloids for HealthDOIopen access
8. 2021 Konjac Oligosaccharides Modulate the Gut Environment and Promote Bone Health in Calcium-Deficient MiceJournal of Agricultural and Food ChemistryDOI
9. 2020 A novel strategy to maintain the long-term viscosity stability of konjac glucomannan hydrosol by using zinc ionFood HydrocolloidsDOI
10. 2020 An efficient and simple approach for the controlled preparation of partially degraded konjac glucomannanFood HydrocolloidsDOI
11. 2020 In vitro gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulationFood & FunctionDOI
12. 2020 Inhibit the intrinsic bacteria from konjac glucomannan hydrosol for its improved viscosity stabilityFood HydrocolloidsDOI
13. 2020 The influence of amylose and amylopectin on water retention capacity and texture properties of frozen-thawed konjac glucomannan gelFood HydrocolloidsDOI
14. 2019 Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailabilityFood & FunctionDOI