Cailing Tong

Xiamen Ocean Vocational College · CN

Food & chemistry

aroid papers
16
first to last
2018–2025
aroid h-index
12
influence (0–100)
3.6
species described
0

Open in the interactive Directory What these numbers mean

Aroid papers per year

20182027

Most often with

Aroid papers · 16 newest first

  1. 2025 Effects of Konjac Glucomannan and Chitin Nanowhiskers on Structural and Physical Properties of Soy Protein Isolate Composite HydrogelsFoodsDOIopen access
  2. 2025 Lubrication behavior of konjac glucomannan macromolecular solution: Rheology, tribology, and adsorptionColloids and Surfaces A Physicochemical and Engineering AspectsDOI
  3. 2025 Lubrication Behavior of Konjac Glucomannan Macromolecular Solution: Rheology, Tribology, and AdsorptionSSRN Electronic JournalDOIopen access
  4. 2025 Preparation and characterization of konjac glucomannan-based edible film containing osmanthus aromaJournal of Food Science and TechnologyDOI
  5. 2024 Advances in the construction and application of konjac glucomannan-based delivery systemsInternational Journal of Biological MacromoleculesDOI
  6. 2024 Effect of carboxylated cellulose nanocrystals on konjac glucomannan/κ-carrageenan composite hydrogelsFood HydrocolloidsDOI
  7. 2024 Tailoring structural and mechanical properties of konjac glucomannan/curdlan composite hydrogels by freeze-thaw treatmentInternational Journal of Biological MacromoleculesDOI
  8. 2023 Effect of chitin nanowhiskers on structural and physical properties of konjac glucomannan hydrogels nanocompositesFood HydrocolloidsDOI
  9. 2023 Konjac glucomannan films with Pickering emulsion stabilized by TEMPO-oxidized chitin nanocrystal for active food packagingFood HydrocolloidsDOI
  10. 2021 Insights into the formation of konjac glucomannan gel induced by ethanol equilibrationFood HydrocolloidsDOI
  11. 2021 Investigation of the structural and physical properties, antioxidant and antimicrobial activity of konjac glucomannan/cellulose nanocrystal bionanocomposite films incorporated with phlorotannin from SargassumInternational Journal of Biological MacromoleculesDOI
  12. 2020 Effect of carboxylation cellulose nanocrystal and grape peel extracts on the physical, mechanical and antioxidant properties of konjac glucomannan filmsInternational Journal of Biological MacromoleculesDOI
  13. 2020 Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packagingFood HydrocolloidsDOI
  14. 2020 Preparation and characterization of multifunctional konjac glucomannan/carboxymethyl chitosan biocomposite films incorporated with epigallocatechin gallateFood HydrocolloidsDOI
  15. 2019 Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packagingFood HydrocolloidsDOI
  16. 2018 Synthesis and characteristics of konjac glucomannan films incorporated with functionalized microcrystalline celluloseColloids and Surfaces A Physicochemical and Engineering AspectsDOI