Nitong Bu

State Key Laboratory of Chemical Resource Engineering · CN

Food & chemistry

aroid papers
125
first to last
2000–2026
aroid h-index
45
influence (0–100)
23.2
species described
0

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20002026

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Aroid papers · 125 newest first

  1. 2026 A Konjac Glucomannan-Based Antibacterial Packaging Film with Humidity-Triggered Release of CinnamaldehydeFoodsDOIopen access
  2. 2026 Corrigendum to “Effect of modified montmorillonite on mechanical and sustained release properties of konjac glucomannan-based hydrogel” [Int. J. Biol. Macromol. 321, Part4 (2025) 145397]International Journal of Biological MacromoleculesDOI
  3. 2026 Corrigendum to “Size effect-inspired fabrication of konjac glucomannan/polycaprolactone fiber films for antibacterial food packaging” [Int. J. Biol. Macromol. 149 (2020) 853–860]International Journal of Biological MacromoleculesDOI
  4. 2026 Development of a novel konjac glucomannan/soy protein isolate/fatty acid composite film: Insights into the structure, properties and interaction mechanismPLoS ONEDOIopen access
  5. 2026 Enhancement of Thermal Sealing and Solubility Properties of Konjac-Glucan/Gelatin Films by Hydroxypropyl Cassava Starch Thermoplastic EffectFoodsDOIopen access
  6. 2026 Photothermal antibacterial bilayer films from konjac glucomannan/shellac: A Prussian blue-engineered strategy for preservation of fresh-cut Benincasa hispidaFood Research InternationalDOI
  7. 2026 Progress on the regulation mechanism of molecular chain stability in konjac glucan gelsFood BioscienceDOI
  8. 2026 Retraction notice to “Dihydromyricetin incorporated active films based on konjac glucomannan and gellan gum” [Int. J. Biol. Macromol. 180 (2021) 385–391]International Journal of Biological MacromoleculesDOIopen access
  9. 2026 Retraction notice to “Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packaging” [Int. J. Biol. Macromol. 131 (2019) 36–42]International Journal of Biological MacromoleculesDOI
  10. 2026 Tailoring oleogel properties from aerogel templates: A comparative study of konjac glucomannan modified by freeze-thaw, ethanol, and alkali strategiesFood ChemistryDOI
  11. 2025 Bionic porous konjac glucomannan/polylactic acid - based composite film: Synergistic functional design for antibacterial preservation and passive radiative coolingFood ChemistryDOI
  12. 2025 Constructing Stable Emulsion Gel from Soy Protein Isolate and Konjac Glucomannan as Pork Fat Substitute: Effect of Oil ConcentrationFoodsDOIopen access
  13. 2025 Construction of konjac glucomannan-based packaging films loaded with API@CD-MOF for blackberry preservationColloids and Surfaces A Physicochemical and Engineering AspectsDOI
  14. 2025 Corrigendum to “A pH-intelligent response fish packaging film: Konjac glucomannan/carboxymethyl cellulose/blackcurrant anthocyanin antibacterial composite film” [Int. J. Biol. Macromol. Volume 204 (2022) 386–396]International Journal of Biological MacromoleculesDOI
  15. 2025 Development and characterization of alginate/konjac glucomannan composite film reinforced with propolis extract and tea tree essential oil co-loaded Pickering emulsions for strawberry preservationIndustrial Crops and ProductsDOIopen access
  16. 2025 Effects of Konjac Glucomannan and Chitin Nanowhiskers on Structural and Physical Properties of Soy Protein Isolate Composite HydrogelsFoodsDOIopen access
  17. 2025 Incorporating Fatty Acids Enhanced the Performance of Konjac Glucomannan/Chitosan/Zein FilmFoodsDOIopen access
  18. 2025 Konjac glucomannan-based emulsion films with lysozyme-amyloid fibrils-chitosan complexes as dual-function antimicrobial emulsifiers for salmon preservationFood ChemistryDOI
  19. 2025 Lubrication behavior of konjac glucomannan macromolecular solution: Rheology, tribology, and adsorptionColloids and Surfaces A Physicochemical and Engineering AspectsDOI
  20. 2025 Lubrication Behavior of Konjac Glucomannan Macromolecular Solution: Rheology, Tribology, and AdsorptionSSRN Electronic JournalDOIopen access
  21. 2025 Performance of konjac glucomannan/tragacanth gum-stabilized eugenol particles in konjac glucomannan/chitosan films and their application in blueberry preservationCarbohydrate PolymersDOI
  22. 2025 Performance of Konjac Glucomannan/Tragacanth Gum-Stabilized Eugenol Particles in Konjac Glucomannan/Chitosan Films and Their Application in Blueberry PreservationSSRN Electronic JournalDOIopen access
  23. 2025 Preparation and characterization of konjac glucomannan-based edible film containing osmanthus aromaJournal of Food Science and TechnologyDOI
  24. 2024 Addition of konjac glucomannan improves spraying efficiency on fruits and vegetables: Effect of surface hydrophilicity and molecular weightInternational Journal of Biological MacromoleculesDOI
  25. 2024 Advances in the construction and application of konjac glucomannan-based delivery systemsInternational Journal of Biological MacromoleculesDOI
  26. 2024 Effect of carboxylated cellulose nanocrystals on konjac glucomannan/κ-carrageenan composite hydrogelsFood HydrocolloidsDOI
  27. 2024 Effect of konjac glucomannan-based preservation pads on quality changes in refrigerated large yellow croaker (Pseudosciaena crocea)International Journal of Biological MacromoleculesDOI
  28. 2024 Effects of oregano essential oil Pickering emulsion and ZnO nanoparticles on the properties and antibacterial activity of konjac glucomannan/carboxymethyl chitosan nanocomposite filmsRSC AdvancesDOIopen access
  29. 2024 Electrospun Photodynamic Antibacterial Konjac Glucomannan/Polyvinylpyrrolidone Nanofibers Incorporated with Lignin-Zinc Oxide Nanoparticles and Curcumin for Food PackagingFoodsDOIopen access
  30. 2024 Preparation and characterization of a konjac glucomannan-based bio-nanocomposite film and its application in cherry tomato preservationFood HydrocolloidsDOI
  31. 2024 Quercetin-loaded melanin nanoparticle mediated konjac glucomannan/polycaprolactone bilayer film with dual-mode synergistic bactericidal activity for food packagingInternational Journal of Biological MacromoleculesDOI
  32. 2024 Tailoring structural and mechanical properties of konjac glucomannan/curdlan composite hydrogels by freeze-thaw treatmentInternational Journal of Biological MacromoleculesDOI
  33. 2024 The Effects of Ultrasound on the Rehydration of Konjac Glucomannan/Soy Protein Isolate Gel and Simulation of Gas-Liquid Interface Evolution During the Rehydration ProcessFoodsDOIopen access
  34. 2024 Water-in-water emulsions stabilized by konjac glucomannan/tragacanth gum hydrogels for riboflavin deliveryJournal of Food EngineeringDOI
  35. 2023 Adding Konjac Glucomannan for Enhancing the Whole Spraying Performance on Superhydrophobic and Hydrophilic SurfacesACS Applied Materials & InterfacesDOI
  36. 2023 Construction and sustained release of konjac glucomannan/naringin composite gel spheresFrontiers in NutritionDOIopen access
  37. 2023 Effect of chitin nanowhiskers on structural and physical properties of konjac glucomannan hydrogels nanocompositesFood HydrocolloidsDOI
  38. 2023 Effect of konjac oligo‐glucomannan on emulsifying properties of myofibrillar proteinJournal of the Science of Food and AgricultureDOIopen access
  39. 2023 Efficient and accurate multi-scale simulation for viscosity mechanism of konjac glucomannan colloidsInternational Journal of Biological MacromoleculesDOI
  40. 2023 Konjac glucomannan films with Pickering emulsion stabilized by TEMPO-oxidized chitin nanocrystal for active food packagingFood HydrocolloidsDOI
  41. 2023 Review of Konjac Glucomannan Structure, Properties, Gelation Mechanism, and Application in Medical BiologyPolymersDOIopen access
  42. 2023 Robust microfluidic construction of polyvinyl pyrrolidone microfibers incorporated with W/O emulsions stabilized by amphiphilic konjac glucomannanInternational Journal of Biological MacromoleculesDOI
  43. 2023 Structure, Merits, Gel Formation, Gel Preparation and Functions of Konjac Glucomannan and Its Application in Aquatic Food PreservationFoodsDOIopen access
  44. 2023 Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar proteinFood HydrocolloidsDOI
  45. 2023 Synthesis and ciprofloxacin adsorption of Gum Ghatti /Konjac Glucomannan/Zif-8 composite aerogelColloids and Surfaces A Physicochemical and Engineering AspectsDOI
  46. 2022 A pH-intelligent response fish packaging film: Konjac glucomannan/carboxymethyl cellulose/blackcurrant anthocyanin antibacterial composite filmInternational Journal of Biological MacromoleculesDOI
  47. 2022 Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan networkInternational Journal of Biological MacromoleculesDOI
  48. 2022 Construction of Konjac Glucomannan/Oxidized Hyaluronic Acid Hydrogels for Controlled Drug ReleasePolymersDOIopen access
  49. 2022 Development of pH-responsive konjac glucomannan/pullulan films incorporated with acai berry extract to monitor fish freshnessInternational Journal of Biological MacromoleculesDOI
  50. 2022 Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCGFood Science and Human WellnessDOIopen access
  51. 2022 Konjac glucomannan/Pullulan films incorporated with cellulose nanofibrils-stabilized tea tree essential oil Pickering emulsionsColloids and Surfaces A Physicochemical and Engineering AspectsDOI
  52. 2022 Low temperature and freezing pretreatment for konjac glucomannan powder to improve gel strengthInternational Journal of Biological MacromoleculesDOI
  53. 2022 Preparation of konjac glucomannan/ZIF-67 hybrid aerogel and its adsorption properties for malachite greenColloids and Surfaces A Physicochemical and Engineering AspectsDOI
  54. 2022 Rheological properties of konjac glucomannan composite colloids in strong shear flow affected by mesoscopic structures: Multi-scale simulation and experimentColloids and Surfaces A Physicochemical and Engineering AspectsDOI
  55. 2022 Stable O/W emulsions and oleogels with amphiphilic konjac glucomannan network: preparation, characterization, and applicationJournal of the Science of Food and AgricultureDOI
  56. 2021 Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and functionLWTDOI
  57. 2021 Construction of carboxymethyl konjac glucomannan/chitosan complex nanogels as potential delivery vehicles for curcuminFood ChemistryDOI
  58. 2021 Fabrication and Characterization of Composite Biofilm of Konjac Glucomannan/Sodium Lignosulfonate/ε-Polylysine with Reinforced Mechanical Strength and Antibacterial AbilityPolymersDOIopen access
  59. 2021 Insights into the formation of konjac glucomannan gel induced by ethanol equilibrationFood HydrocolloidsDOI
  60. 2021 Investigation of the structural and physical properties, antioxidant and antimicrobial activity of konjac glucomannan/cellulose nanocrystal bionanocomposite films incorporated with phlorotannin from SargassumInternational Journal of Biological MacromoleculesDOI
  61. 2021 Konjac glucomannan: A review of structure, physicochemical properties, and wound dressing applicationsJournal of Applied Polymer ScienceDOI
  62. 2021 Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extractInternational Journal of Biological MacromoleculesDOI
  63. 2021 RETRACTED: Dihydromyricetin incorporated active films based on konjac glucomannan and gellan gumInternational Journal of Biological MacromoleculesDOI
  64. 2020 Effect of carboxylation cellulose nanocrystal and grape peel extracts on the physical, mechanical and antioxidant properties of konjac glucomannan filmsInternational Journal of Biological MacromoleculesDOI
  65. 2020 Improved Gastric Acid Resistance and Adhesive Colonization of Probiotics by Mucoadhesive and Intestinal Targeted Konjac Glucomannan MicrospheresAdvanced Functional MaterialsDOI
  66. 2020 Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packagingFood HydrocolloidsDOI
  67. 2020 Preparation and characterization of citric acid crosslinked konjac glucomannan/surface deacetylated chitin nanofibers bionanocomposite filmInternational Journal of Biological MacromoleculesDOI
  68. 2020 Preparation and characterization of multifunctional konjac glucomannan/carboxymethyl chitosan biocomposite films incorporated with epigallocatechin gallateFood HydrocolloidsDOI
  69. 2020 Probiotics Mucoadhesion: Improved Gastric Acid Resistance and Adhesive Colonization of Probiotics by Mucoadhesive and Intestinal Targeted Konjac Glucomannan Microspheres (Adv. Funct. Mater. 35/2020)Advanced Functional MaterialsDOI
  70. 2020 Size effect-inspired fabrication of konjac glucomannan/polycaprolactone fiber films for antibacterial food packagingInternational Journal of Biological MacromoleculesDOI
  71. 2019 A Study of the Synergistic Interaction of Konjac Glucomannan/Curdlan Blend Systems under Alkaline ConditionsMaterialsDOIopen access
  72. 2019 Bioinspired aerogel based on konjac glucomannan and functionalized carbon nanotube for controlled drug releaseInternational Journal of Biological MacromoleculesDOI
  73. 2019 Characterization and antibacterial activity evaluation of curcumin loaded konjac glucomannan and zein nanofibril filmsLWTDOI
  74. 2019 Development of antimicrobial packaging materials by incorporation of gallic acid into Ca2+ crosslinking konjac glucomannan/gellan gum filmsInternational Journal of Biological MacromoleculesDOI
  75. 2019 Fabrication of chitosan-coated konjac glucomannan/sodium alginate/graphene oxide microspheres with enhanced colon-targeted deliveryInternational Journal of Biological MacromoleculesDOI
  76. 2019 Facile fabrication of novel konjac glucomannan films with antibacterial properties via microfluidic spinning strategyCarbohydrate PolymersDOI
  77. 2019 Konjac glucomannan-based composite films fabricated in the presence of carnauba wax emulsion: hydrophobicity, mechanical and microstructural properties evaluationJournal of Food Science and TechnologyDOI
  78. 2019 Microfluidic spinning of poly (methyl methacrylate)/konjac glucomannan active food packaging films based on hydrophilic/hydrophobic strategyCarbohydrate PolymersDOI
  79. 2019 Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packagingFood HydrocolloidsDOI
  80. 2019 Physicochemical properties of degraded konjac glucomannan prepared by laser assisted with hydrogen peroxideInternational Journal of Biological MacromoleculesDOI
  81. 2019 RETRACTED: Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packagingInternational Journal of Biological MacromoleculesDOI
  82. 2019 Robust microfluidic construction of konjac glucomannan-based micro-films for active food packagingInternational Journal of Biological MacromoleculesDOI
  83. 2019 Transparent bionanocomposite films based on konjac glucomannan, chitosan, and TEMPO-oxidized chitin nanocrystals with enhanced mechanical and barrier propertiesInternational Journal of Biological MacromoleculesDOI
  84. 2018 Effects of konjac glucomannan on the structure, properties, and drug release characteristics of agarose hydrogelsCarbohydrate PolymersDOI
  85. 2018 Mussel-inspired fabrication of konjac glucomannan/microcrystalline cellulose intelligent hydrogel with pH-responsive sustained release behaviorInternational Journal of Biological MacromoleculesDOI
  86. 2018 Optimization of Preparation Conditions of Konjac Glucomannan/κ-Carrageenan Composite Gel食品工业科技DOI
  87. 2018 Preparation of konjac glucomannan-based zeolitic imidazolate framework-8 composite aerogels with high adsorptive capacity of ciprofloxacin from waterColloids and Surfaces A Physicochemical and Engineering AspectsDOI
  88. 2018 Robust microfluidic construction of hybrid microfibers based on konjac glucomannan and their drug release performanceRSC AdvancesDOIopen access
  89. 2018 Synthesis and characteristics of konjac glucomannan films incorporated with functionalized microcrystalline celluloseColloids and Surfaces A Physicochemical and Engineering AspectsDOI
  90. 2018 Synthesis of konjac glucomannan-silica hybrid materials with honeycomb structure and its application as activated carbon support for Cu (II) adsorptionMaterials LettersDOI
  91. 2018 The rheological and physicochemical properties of a novel thermosensitive hydrogel based on konjac glucomannan/gum tragacanthLWTDOI
  92. 2017 A Review on Konjac Glucomannan Gels: Microstructure and ApplicationInternational Journal of Molecular SciencesDOIopen access
  93. 2017 Fabrication of ordered konjac glucomannan microfiber arrays via facile microfluidic spinning methodMaterials LettersDOI
  94. 2017 Microencapsulation of Lactobacillus acidophilus with konjac glucomannan hydrogelFood HydrocolloidsDOI
  95. 2017 Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical PropertiesInternational Journal of Molecular SciencesDOIopen access
  96. 2017 Novel nanofiber membrane fabrication from konjac glucomannan and polydopamine via electrospinning methodJournal of Sol-Gel Science and TechnologyDOI
  97. 2017 Physicochemical properties and cellular protection against oxidation of degraded Konjac glucomannan prepared by γ-irradiationFood ChemistryDOI
  98. 2017 Structure and properties of konjac glucomannan/galactoglucomannan nanofiber membraneMacromolecular ResearchDOI
  99. 2017 The effects of graphene oxide on the properties and drug delivery of konjac glucomannan hydrogelJournal of Applied Polymer ScienceDOI
  100. 2016 Effect of Different Conditions on the Structural Color of Konjac Glucomannan ParticlesChinese Journal of Structural Chemistry
  101. 2016 Effect of molecular characteristics of Konjac glucomannan on gelling and rheological properties of Tilapia myofibrillar proteinCarbohydrate PolymersDOI
  102. 2016 The textural properties and microstructure of konjac glucomannan – tungsten gels induced by DC electric fieldsFood ChemistryDOI
  103. 2014 Structure and properties of moisture-resistant konjac glucomannan films coated with shellac/stearic acid coatingCarbohydrate PolymersDOI
  104. 2013 Research advances on control of brown pigment and its problems in processing of konjac flourCereals & Oils
  105. 2013 Review of Konjac Glucomannan: Isolation, Structure, Chain Conformation and BioactivitiesJournal of single molecule researchDOI
  106. 2013 Sulfation modification of konjac glucomannan and its structural elucidationJournal of Yangzhou University
  107. 2012 Analysis of Influential Factors of Konjac Glucomannan (KGM) Molecular Structure on Its ActivityChinese Journal of Structural Chemistry
  108. 2012 Optimization of Acid Hydrolysis of Konjac Glucomannan by Response Surface MethodologyFood Science
  109. 2012 Research progress in irreversible gel of konjac glucomannan and its related problems.Shipin anquan zhiliang jiance xuebao
  110. 2012 Structural characterization and properties of konjac glucomannan/curdlan blend filmsCarbohydrate PolymersDOI
  111. 2012 Study on preparation and separation of Konjac oligosaccharidesCarbohydrate PolymersDOI
  112. 2012 Synergetic degradation of konjac glucomannan by γ-ray irradiation and hydrogen peroxideCarbohydrate PolymersDOI
  113. 2011 Molecular simulation of the complex of konjac glucomannan–borate in waterCarbohydrate PolymersDOI
  114. 2011 Rheology Characteristics of Konjac Glucomannan treated with High Hydrostatic PressureJournal of Tropical Organisms
  115. 2011 Study on the Hydration Shell of Single-helical of Konjac GlucomannanChinese Journal of Structural Chemistry
  116. 2011 X-ray photoelectron spectroscopy analysis on surface modification of Konjac glucomannan membrane by nitrogen plasma treatmentCarbohydrate PolymersDOI
  117. 2010 Molecular Dynamics Simulations of the Interactions Between Konjac Glucomannan and Soy Protein IsolateAgricultural Sciences in ChinaDOI
  118. 2008 Synthesis and Characterization of Konjac Glucomannan-Graft-Polyacrylamide via γ-IrradiationMoleculesDOIopen access
  119. 2007 Effect of γ-irradiation on some physiochemical properties of konjac glucomannanCarbohydrate PolymersDOI
  120. 2006 Study on microwave drying lotus and the effect of konjac glucomannan pretreatmentShipin yu yaopin
  121. 2003 Studies on Rheological Properties of Konjac-tea Drink东北农业大学学报：英文版
  122. 2001 A STUDY ON CHINESE AMORPHOPHALLUS RESOURCES资源科学
  123. 2000 Review of separation and purification of konjac glucomannan
  124. 2000 STUDIES ON DRY MODIFICATION OF AMORPHOPHALLUS GLUCOMANNAN WITH SODIUM HEXAMETAPHOSPHATEXi'nan Nongye Daxue xuebao
  125. 2000 Studies on dry-modification of konjac glucomannan with sodium hexametaphosphate.Xi'nan Nongye Daxue xuebao