Chunhua Wu

Aroid papers per year

Aroid papers · 35 newest first

1. 2026 Retraction notice to “Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packaging” [Int. J. Biol. Macromol. 131 (2019) 36–42]International Journal of Biological MacromoleculesDOI
2. 2025 Constructing Stable Emulsion Gel from Soy Protein Isolate and Konjac Glucomannan as Pork Fat Substitute: Effect of Oil ConcentrationFoodsDOIopen access
3. 2025 Development and characterization of alginate/konjac glucomannan composite film reinforced with propolis extract and tea tree essential oil co-loaded Pickering emulsions for strawberry preservationIndustrial Crops and ProductsDOIopen access
4. 2025 Effects of Konjac Glucomannan and Chitin Nanowhiskers on Structural and Physical Properties of Soy Protein Isolate Composite HydrogelsFoodsDOIopen access
5. 2024 Effect of carboxylated cellulose nanocrystals on konjac glucomannan/κ-carrageenan composite hydrogelsFood HydrocolloidsDOI
6. 2024 Effect of konjac glucomannan-based preservation pads on quality changes in refrigerated large yellow croaker (Pseudosciaena crocea)International Journal of Biological MacromoleculesDOI
7. 2024 Effects of oregano essential oil Pickering emulsion and ZnO nanoparticles on the properties and antibacterial activity of konjac glucomannan/carboxymethyl chitosan nanocomposite filmsRSC AdvancesDOIopen access
8. 2024 Preparation and characterization of a konjac glucomannan-based bio-nanocomposite film and its application in cherry tomato preservationFood HydrocolloidsDOI
9. 2024 Tailoring structural and mechanical properties of konjac glucomannan/curdlan composite hydrogels by freeze-thaw treatmentInternational Journal of Biological MacromoleculesDOI
10. 2023 Effect of chitin nanowhiskers on structural and physical properties of konjac glucomannan hydrogels nanocompositesFood HydrocolloidsDOI
11. 2023 Konjac glucomannan films with Pickering emulsion stabilized by TEMPO-oxidized chitin nanocrystal for active food packagingFood HydrocolloidsDOI
12. 2022 Construction of Konjac Glucomannan/Oxidized Hyaluronic Acid Hydrogels for Controlled Drug ReleasePolymersDOIopen access
13. 2021 Construction of carboxymethyl konjac glucomannan/chitosan complex nanogels as potential delivery vehicles for curcuminFood ChemistryDOI
14. 2021 Insights into the formation of konjac glucomannan gel induced by ethanol equilibrationFood HydrocolloidsDOI
15. 2021 Investigation of the structural and physical properties, antioxidant and antimicrobial activity of konjac glucomannan/cellulose nanocrystal bionanocomposite films incorporated with phlorotannin from SargassumInternational Journal of Biological MacromoleculesDOI
16. 2020 Effect of carboxylation cellulose nanocrystal and grape peel extracts on the physical, mechanical and antioxidant properties of konjac glucomannan filmsInternational Journal of Biological MacromoleculesDOI
17. 2020 Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packagingFood HydrocolloidsDOI
18. 2020 Preparation and characterization of citric acid crosslinked konjac glucomannan/surface deacetylated chitin nanofibers bionanocomposite filmInternational Journal of Biological MacromoleculesDOI
19. 2020 Preparation and characterization of multifunctional konjac glucomannan/carboxymethyl chitosan biocomposite films incorporated with epigallocatechin gallateFood HydrocolloidsDOI
20. 2019 Development of antimicrobial packaging materials by incorporation of gallic acid into Ca2+ crosslinking konjac glucomannan/gellan gum filmsInternational Journal of Biological MacromoleculesDOI
21. 2019 Fabrication of chitosan-coated konjac glucomannan/sodium alginate/graphene oxide microspheres with enhanced colon-targeted deliveryInternational Journal of Biological MacromoleculesDOI
22. 2019 Facile fabrication of novel konjac glucomannan films with antibacterial properties via microfluidic spinning strategyCarbohydrate PolymersDOI
23. 2019 Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packagingFood HydrocolloidsDOI
24. 2019 Physicochemical properties of degraded konjac glucomannan prepared by laser assisted with hydrogen peroxideInternational Journal of Biological MacromoleculesDOI
25. 2019 RETRACTED: Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packagingInternational Journal of Biological MacromoleculesDOI
26. 2019 Transparent bionanocomposite films based on konjac glucomannan, chitosan, and TEMPO-oxidized chitin nanocrystals with enhanced mechanical and barrier propertiesInternational Journal of Biological MacromoleculesDOI
27. 2018 Effects of konjac glucomannan on the structure, properties, and drug release characteristics of agarose hydrogelsCarbohydrate PolymersDOI
28. 2018 Mussel-inspired fabrication of konjac glucomannan/microcrystalline cellulose intelligent hydrogel with pH-responsive sustained release behaviorInternational Journal of Biological MacromoleculesDOI
29. 2018 Robust microfluidic construction of hybrid microfibers based on konjac glucomannan and their drug release performanceRSC AdvancesDOIopen access
30. 2018 Synthesis of konjac glucomannan-silica hybrid materials with honeycomb structure and its application as activated carbon support for Cu (II) adsorptionMaterials LettersDOI
31. 2018 The rheological and physicochemical properties of a novel thermosensitive hydrogel based on konjac glucomannan/gum tragacanthLWTDOI
32. 2017 Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical PropertiesInternational Journal of Molecular SciencesDOIopen access
33. 2012 Analysis of Influential Factors of Konjac Glucomannan (KGM) Molecular Structure on Its ActivityChinese Journal of Structural Chemistry
34. 2012 Structural characterization and properties of konjac glucomannan/curdlan blend filmsCarbohydrate PolymersDOI
35. 2011 X-ray photoelectron spectroscopy analysis on surface modification of Konjac glucomannan membrane by nitrogen plasma treatmentCarbohydrate PolymersDOI