Lin Wang

Shandong University · CN

Food & chemistry

aroid papers
32
first to last
2017–2026
aroid h-index
23
influence (0–100)
11.7
species described
0

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Aroid papers per year

20172026

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Aroid papers · 32 newest first

  1. 2026 Photothermal antibacterial bilayer films from konjac glucomannan/shellac: A Prussian blue-engineered strategy for preservation of fresh-cut Benincasa hispidaFood Research InternationalDOI
  2. 2026 Retraction notice to “Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packaging” [Int. J. Biol. Macromol. 131 (2019) 36–42]International Journal of Biological MacromoleculesDOI
  3. 2025 Corrigendum to “A pH-intelligent response fish packaging film: Konjac glucomannan/carboxymethyl cellulose/blackcurrant anthocyanin antibacterial composite film” [Int. J. Biol. Macromol. Volume 204 (2022) 386–396]International Journal of Biological MacromoleculesDOI
  4. 2024 Electrospun Photodynamic Antibacterial Konjac Glucomannan/Polyvinylpyrrolidone Nanofibers Incorporated with Lignin-Zinc Oxide Nanoparticles and Curcumin for Food PackagingFoodsDOIopen access
  5. 2024 Quercetin-loaded melanin nanoparticle mediated konjac glucomannan/polycaprolactone bilayer film with dual-mode synergistic bactericidal activity for food packagingInternational Journal of Biological MacromoleculesDOI
  6. 2024 Water-in-water emulsions stabilized by konjac glucomannan/tragacanth gum hydrogels for riboflavin deliveryJournal of Food EngineeringDOI
  7. 2022 A pH-intelligent response fish packaging film: Konjac glucomannan/carboxymethyl cellulose/blackcurrant anthocyanin antibacterial composite filmInternational Journal of Biological MacromoleculesDOI
  8. 2022 Development of pH-responsive konjac glucomannan/pullulan films incorporated with acai berry extract to monitor fish freshnessInternational Journal of Biological MacromoleculesDOI
  9. 2022 Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCGFood Science and Human WellnessDOIopen access
  10. 2022 Konjac glucomannan/Pullulan films incorporated with cellulose nanofibrils-stabilized tea tree essential oil Pickering emulsionsColloids and Surfaces A Physicochemical and Engineering AspectsDOI
  11. 2022 Low temperature and freezing pretreatment for konjac glucomannan powder to improve gel strengthInternational Journal of Biological MacromoleculesDOI
  12. 2021 Konjac glucomannan: A review of structure, physicochemical properties, and wound dressing applicationsJournal of Applied Polymer ScienceDOI
  13. 2021 Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extractInternational Journal of Biological MacromoleculesDOI
  14. 2020 Effect of carboxylation cellulose nanocrystal and grape peel extracts on the physical, mechanical and antioxidant properties of konjac glucomannan filmsInternational Journal of Biological MacromoleculesDOI
  15. 2019 Bioinspired aerogel based on konjac glucomannan and functionalized carbon nanotube for controlled drug releaseInternational Journal of Biological MacromoleculesDOI
  16. 2019 Development of antimicrobial packaging materials by incorporation of gallic acid into Ca2+ crosslinking konjac glucomannan/gellan gum filmsInternational Journal of Biological MacromoleculesDOI
  17. 2019 Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packagingFood HydrocolloidsDOI
  18. 2019 Physicochemical properties of degraded konjac glucomannan prepared by laser assisted with hydrogen peroxideInternational Journal of Biological MacromoleculesDOI
  19. 2019 RETRACTED: Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packagingInternational Journal of Biological MacromoleculesDOI
  20. 2018 Effects of konjac glucomannan on the structure, properties, and drug release characteristics of agarose hydrogelsCarbohydrate PolymersDOI
  21. 2018 Mussel-inspired fabrication of konjac glucomannan/microcrystalline cellulose intelligent hydrogel with pH-responsive sustained release behaviorInternational Journal of Biological MacromoleculesDOI
  22. 2018 Robust microfluidic construction of hybrid microfibers based on konjac glucomannan and their drug release performanceRSC AdvancesDOIopen access
  23. 2018 Synthesis and characteristics of konjac glucomannan films incorporated with functionalized microcrystalline celluloseColloids and Surfaces A Physicochemical and Engineering AspectsDOI
  24. 2018 Synthesis of konjac glucomannan-silica hybrid materials with honeycomb structure and its application as activated carbon support for Cu (II) adsorptionMaterials LettersDOI
  25. 2018 The rheological and physicochemical properties of a novel thermosensitive hydrogel based on konjac glucomannan/gum tragacanthLWTDOI
  26. 2017 A Review on Konjac Glucomannan Gels: Microstructure and ApplicationInternational Journal of Molecular SciencesDOIopen access
  27. 2017 Fabrication of ordered konjac glucomannan microfiber arrays via facile microfluidic spinning methodMaterials LettersDOI
  28. 2017 Microencapsulation of Lactobacillus acidophilus with konjac glucomannan hydrogelFood HydrocolloidsDOI
  29. 2017 Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical PropertiesInternational Journal of Molecular SciencesDOIopen access
  30. 2017 Novel nanofiber membrane fabrication from konjac glucomannan and polydopamine via electrospinning methodJournal of Sol-Gel Science and TechnologyDOI
  31. 2017 Structure and properties of konjac glucomannan/galactoglucomannan nanofiber membraneMacromolecular ResearchDOI
  32. 2017 The effects of graphene oxide on the properties and drug delivery of konjac glucomannan hydrogelJournal of Applied Polymer ScienceDOI